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A Buffet of New Cookbooks
in Do you like to cook?, on March 12, 2008
...ken with Leeks and Saffron), or something entirely new to incorporate into your repertoire (Chicken Tagine or Firecracker Chicken, anyone?), you'll find it all here. In addition, they offer recipe...
Recipes This Week
in Do you like to cook?, on October 18, 2007
Tartelette made a gorgeous looking Apricot Couronne for World Bread Day on Tuesday. (which I somehow missed) She describes the recipe as "easy to make, the dough is soft and stretchable at will and the scent as you cut into it and serve it with a hot cup of tea is just ...perfect. Makes m...
Lamalo Lamb Tagine with Almonds and Prunes
in Do you like to cook?, on March 1, 2007
...blanched almonds
Season the lamb shoulder pieces with salt and pepper. Heat oil in a casserole or tagine over medium heat. Brown the lamb on all sides, in batches if necessary, and remove with a sl...



