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Results for stews. Search took 0.54 seconds.
What's HOT on the Cookbook Shelf
in Do you like to cook?, on October 19, 2008
...their new cookbook, The Best Slow and Easy Recipes: More Than 250 Foolproof, Flavor-Packed Roasts, Stews, and Braises That Let the Oven Do the Work. Something magical happens with certain foods when...
Amaranth: New World Treasure
in Latina Viva, on April 15, 2008
...to just about anything, including cereal, fruit plates, smoothies, bread mixes, and all manner of stews. Or you can prepare it like rice and have it as a side dish.
In Mexico amaranth is valued as a ...
Perfect Popcorn Pairings
in Celebrate Wine, on October 29, 2007
... France's Loire Valley, where the taste-tempting herb is commonly used to enhance lamb, pork, stews and other types of cuisine paired with Cabernet Franc-based wines. Made with grapes grown on cla...
3 Dishes to Try in Shanghai
in Hidden Travel Gems, on July 24, 2007
...gent but pleasant taste.
3. If you are in search of a hearty meal look for one of the slow cooked stews popular throughout Shanghai. This type of dish is known as "Red Cooking." These dish...
Congee
in Do you like to cook?, on June 30, 2007
Congee is basically a porridge made by cooking rice for a long time, usually with simple seasonings like ginger and things like dried scallops or a piece of bone-in chicken. It is very easy to prepare with the use of a slow cooker or Crockpot (TM), and therefore is a great choice for breakfast si...
Cooking Elsewhere
in Do you like to cook?, on April 10, 2007
...Mussels from Iska's blog
Salt and Pepper Shrimp
Roasted Salmon on Cherry Tomatoes
Soups/Stews:
Qorma-E-Samaruq (Afghan Chicken and Mushroom Stew)
Filipino Style Beef Stew
Sweets:
Ube...
Borsao Red Wine
in Celebrate Wine, on February 7, 2007
...ile that many people will find appealing. It is enjoyable by itself, and will match well with beef (stews, meatloaf, burgers) and sausage dishes (can you say "meat lover's pizza" ?). I m...
Brunswick Stew
in Do you like to cook?, on February 6, 2007
If my hubby still owned a BB gun, if I were a sharp shooter, and if I relished the idea of beheading and de-furring a fuzzy grey squirrel, you can bet I would have made this dish with it just to try what's traditional. Am I ever so glad that chicken is now the meat of choice when prepa...
How to Cut Broccoli
in Do you like to cook?, on January 18, 2007
...iagonal slices if including in a stir-fry. Otherwise, it can be chopped up to be added to soups and stews.
Separate top into florets by breaking off at natural separations. You will most likely hav...
Mangetout Salad
in Do you like to cook?, on May 27, 2006
...half a kilogram of mangetout leftover from last weekend and was tired of the usual stir-fries and stews. I was scanning through my mother's cookbooks for recipes when I saw Mangetout and Bacon ...
Mangetout: Entirely Edible
in Do you like to cook?, on May 25, 2006
...oth the pod and the pea should still be crisp when cooked. It lends itself well to stir-fries or in stews, as an accompaniment to tender meats, their taste and textures contrasting and complementing e...
Make Your Own Tomato Sauce
in Do you like to cook?, on May 18, 2006
...st to paste-like consistency and thin it out as needed. I use the sauce mainly for pasta, soups and stews. The paste can also be used for pizza. Tomato sauce is best used fresh but for future use, you...
Thin people don't eat less
in Are you a beauty?, on April 1, 2006
...39; foods. Simply put, foods with a high water content - fruits, vegetables, water-based soups and stews, and cooked whole grains - are low in calories but satiating. Most also contain lots of fiber ...
Post-hurricane cooking
in Do you like to cook?, on October 19, 2005
... packets, that require no refrigeration. Canned deviled ham on bread makes a tasty sandwich. Soups, stews and chili can all be easily heated in a pan on the grill. Combined with a jar of spaghetti sau...