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Fermentation Reduces Soy's Allergenicity
in Allergies, on March 10, 2008
For vegetarians, soy products is a good protein source. For some people with cow milk allergies, soy milk can be an alternative. Soy-based foods are nutritious and offer a lot of health benefits, such as in heart health, menopause and weight management, among many others. However, there is a sign...
Peanut Free Crackers and Fruit Gummies from Dare Foods
in Allergies, on August 31, 2007
...nts. While they don't contain peanuts, note however that the ingredient list included wheat , soya , milk ingredients, and sulphite , and that these products are manufactured on equipment sha...
Soy Beans for Weight Loss
in Well Woman Blog, on March 9, 2007
...or example, the soy bean and foods made from it. The Science Blog tells us:
A diet rich in black soya beans could help control weight, lower fat and cholesterol levels, and aid in the prevention of...
Safe To Eat Sauces and Soups for People With Food Allergies
in Allergies, on November 4, 2006
...oups and sauces exclude the twelve common food allergens: Gluten, Tree Nuts, Peanuts, Celery, Eggs, Soya, Milk, Sesame Seeds, Fish, Shell Fish, mustard , and Sulphites.
You have 5 soups and 8 ...
Coping with Allergies to Food Additives
in Allergies, on July 7, 2006
... at a Chinese restaurant could ingest a wide variety of potential allergens, such as fish, peanuts, soya and other beans, nuts etc. The present finding is that a sensitive individual who eats a large ...
Genetically Modified Soy in Russia
in The Biotech Weblog, on November 2, 2005
This entry has been submitted by Creative Reporters Robin Good and Sepp Hasslberger .
A breakthrough study from a national Russian research agency suggests that a diet with genetically-modified (GM) soy may indeed affect newborns of parents maintaining a GM-based food diet. According to...



