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Results for shallots. Search took 0.39 seconds.
Four Ways With Peaches
in Do you like to cook?, on August 6, 2008
... diced red onion
1/4 cup fresh lemon juice
3 tablespoons minced fresh cilantro
2 tablespoons minced shallots
1 teaspoon chopped seeded serrano chile
1 teaspoon honey
1/4 teaspoon salt
Grilled sea bas...
Four Ways With Eggplant
in Do you like to cook?, on July 13, 2008
...çoise
from La Tartine Gourmande
2 medium sized zucchinis (11 oz)
2 small eggplants (11 oz)
2 shallots
3 garlic cloves
1 lb + 2 to 4 oz tomatoes
1/2 yellow pepper
1/2 red pepper
1 Tbsp tarra...
Spring Pea Soup
in Do you like to cook?, on April 14, 2008
... spring in a bowl.
© Lee Jordan
Spring Pea Soup
serves 4
2 tablespoons butter
2 medium shallots, minced
2 cups water (or chicken or vegetable stock)
3 cups fresh shelled green peas
...
Moules Marinières Recipe
in Do you like to cook?, on February 15, 2008
Originally a Belgian dish, Moules Marinières can be found on restaurant menus in almost every seaside town in France. They are often associated with sitting by the sea in the summertime, but I prefer mussels in the winter. They are usually plumper , juicier and more flavorful.
This is a qui...
February At The Farmer's Market
in Do you like to cook?, on February 6, 2008
... tubers and root vegetables on offer such as parsnips, carrots, sweet potatoes , sunchokes , shallots, celeraic and turnips.
Cabbage, kale , Brussels sprouts, cauliflower, leeks and Belgian ...
WHB #109 - Chive Bread
in Do you like to cook?, on November 17, 2007
...xing things into the dough to create different textures and flavors. I often add sautéed onions or shallots, sometimes some cooked, crisp bacon or herbs such as chopped rosemary or thyme.
This week ...
Cooking with Wine
in Celebrate Wine, on March 21, 2007
...elves were unpleasant, all the finished sauces tasted just the way they should have: of butter and shallots, with a gentle rasp of acidity from the wine to emphasize the richness. There were minor var...
Cooking with Riesling Wine
in Celebrate Wine, on March 8, 2007
...espoons olive oil
3 ounces sliced pancetta
8 ounces sliced chanterelles
2 teaspoons finely diced shallots
1/2 cup Riesling
1/2 cup chicken stock
1/2 cup cream
1 teaspoon butter
Lemon juice, to...
Rich Porcini Stock
in Do you like to cook?, on January 8, 2007
...ded
1 large red onion, chopped
1 cup dry red wine
½ cup coarsely chopped celery
½ cup chopped shallots
1/3 cup chopped carrots
1 whole garlic head, halved crosswise
1 teaspoon dried thyme
1 la...
Wine and Hamburgers
in Celebrate Wine, on May 29, 2006
...was not your ordinary slaw. Because the onions didn't look that great at the store, I opted for shallots. Wow! The slaw was so fabulous, I had to add it to my crusty roll in addition to all the ot...