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Seen that? - CELEBRITY DOGS
in The Celebrities Weblog, on October 31, 2009
...edish hot dogs (Tunnbröd rulleor?) are wrapped in a special flat bread, slathered in mash and crab salad, and shredded veggies, too. Wow. The other place that I now of that has mashed potato covered d...
Seen that? - Saturday Dinner
in Daily Power Walk, on October 11, 2009
...es that are both helthy and not too caloric. Why not have a Sunset Salmon Grapefruit and Avocado Salad as a Starter? Salmon and Avocado are full with [...] Read More Are your friends mak...
Seen that? - Super Princess Peach Review
in House of Nintendo, on October 11, 2009
...y delicious ways to savor peaches. Here are four of my favorite's. Peach, Mozzarella, and Basil Salad from Real Simple Magazine 3 ripe peaches (peeled, if desired) 1 cup fresh basil leaves, torn 8...
Diabetes Cookbook: You Don't Have To Be Diabetic To Love This Cookbook
in Daily Diabetic, on August 19, 2009
...ookbook is filled with 250 recipes which sound more like decadence than deprivation - think lobster salad, duck breast and bananas foster - the pages aren't all dedicated to your three squares a d...
Summer Diabetes Management
in Daily Diabetic, on July 28, 2009
... of kidney failure. To include more soy in your picnic diet, opt for veggie burgers, add edamame to salads or try making "egg" salad with tofu instead.
If you feel like indulging or do not...
National Cherry Festival 2009
in Do you like to cook?, on July 2, 2009
...ou'll find cherries tucked into luncheon favorites like Cherry BBQ Baguettes and Cherry Chicken Salad Croissants, soups, and salads - not to mention cherry delectable desserts! Festival-goers will...
New recipe: Springerle Drizzle
in WebKinzBlog, on June 15, 2009
...healthy treat to snack on?
Fire up your stove or CAULDRON , toss in some blueberries, bread and salad... cook it up and voila, you get:
...
New recipe: Springerle Drizz
in WebKinzBlog, on April 19, 2009
...inz has the perfect treat in mind!
Set your stove on simmer and mix up some Blueberries + Bread + Salad =
Thanks to MD0003 who sent me this in kinzpost today, it looks lovely!...
Spring-time, Garden-Time!
in The Parenting Weblog, on March 15, 2009
...imply lack the space, you might want to start with a few herbs and spices on your window box first. Salad greens are also manageable, and grow especially well in cool weather.
Engage the kids for a ...
Lenten Recipe: Shrimp and Olive Pasta
in Do you like to cook?, on February 27, 2009
For those who observe the Lenten season, try the
Shrimp and Olive Pasta with Wisconsin Parmesan Cheese , featuring fresh asparagus (usher in springtime!), olives and shrimp in a white wine sauce, tossed with rotini pasta and grated Parmesan cheese, courtesy of the Wisconsin Milk Marketing Boa...
Recipe: Pearlipat
in WebKinzBlog, on February 19, 2009
...rk over the stove creating this new taste explosion for your mouth
Grab your Fish Sticks, Pear and Salad and get cooking:
...
Weekend Herb Blogging - Belgian Endive
in Do you like to cook?, on October 18, 2008
...at!
It has a unique, earthy, invigorating flavor and crisp texture that lends itself perfectly to salads. Especially hearty, composed salads that include apples for a hit of sweetness, Roquefort or ...
October at the Farmer's Market
in Do you like to cook?, on October 14, 2008
October brings a bounty of orchard fruits, squash, pumpkins and root vegetables to the farmer's markets.
Photo courtesy of iStockphoto , Zoran Ivanovic
Tomatoes are still available, but they're starting to fade. Now is the time for making Fried Green Tomatoes and Tomato Chutney! ...
Almond Recipes
in Do you like to cook?, on September 27, 2008
...ad .
Cranberry-Almond Banana Bread sounds perfect with a cup of coffee or tea.
An Apple-Almond Salad with chopped celery and green onions looks delicious!
A classic, buttery Trout Amandine wo...
Edible Flowers
in Do you like to cook?, on September 10, 2008
... squash blossoms can be stuffed and fried; chive blossoms and nasturtiums are delicious added to salads or draped over canapés ; violets can be made into a beautiful colored jelly .
If you have...
Insalata Caprese
in Do you like to cook?, on September 6, 2008
... and fresh, earthy basil leaves.
It is the essence of summer.
We had better enjoy as much of this salad as we can! The summer days are quickly drawing to a close.
Insalata Caprese
serves 4-6...
Bootstrapper's Labor Day
in BootStrapMe, on September 1, 2008
...efore we can trully ever celebrate Labor Day again at Third Pipe .
Enjoy and pass the potato salad...
...
Tomato Watermelon and Feta Salad
in Do you like to cook?, on August 23, 2008
... sweet and savory are some of my favorites.
I don't think I've ever met a more perfect salad. The mélange of super juicy cubes of watermelon, ripe tomatoes, crunchy red onions ( not liste...
August at the Farmer's Market
in Do you like to cook?, on August 16, 2008
In mid August the farmer's markets are absolutely bursting with vibrant, gorgeous color!
Last week at our local, Tuesday morning market I filled my straw bag with prunes reine-claudes also called greengage plums, white nectarines , blueberries and peaches. I didn't bother to buy black...
Mid August Events
in Do you like to cook?, on August 14, 2008
A little sample of what's on this weekend:
The Olympics aren't the only big event in China right now. Hong Kong is hosting their annual Food Expo this Thursday through Monday. The Expo offers over 300 exhibitors showcasing food related products from Asia and around the world.
Photo co...
The Omnivore's Hundred
in Do you like to cook?, on August 14, 2008
I ran across this list last night and thought it would be fun. Please join in!
The Very Good Taste Omnivore's Hundred: Below is a list of 100 things that I think every good omnivore should have tried at least once in their life. The list includes fine food, strange food, everyday food and eve...
S'mores
in Do you like to cook?, on August 11, 2008
All of my memories of summer camp include one thing. S'mores . ( well, two things, actually - a multitude of mosquito bites also stands out )
Blistering hot, oozing marshmallows and melting Hershey's chocolate sandwiched between crunchy graham crackers. I can just taste it!
Every year upo...
WHB - Parsley and Baba Ganoush
in Do you like to cook?, on August 9, 2008
Humble parsley. So often taken for granted and often considered merely window ( or plate ) dressing. What a shame.
Have you ever really tasted flat leaf, Italian parsley?
I mean, have you ever put a little bundle of parsley leaves in your mouth and chewed them around and savored their fresh, ear...
Four Ways With Peaches
in Do you like to cook?, on August 6, 2008
...cious ways to savor peaches. Here are four of my favorite's.
Peach, Mozzarella, and Basil Salad
from Real Simple Magazine
3 ripe peaches (peeled, if desired)
1 cup fresh basil leaves, to...
July's Best Recipes
in Do you like to cook?, on July 30, 2008
...ic sauce called Zha Ziang Mian .
Crunchy, mouth watering looking Grilled Corn, Mango and Jicama Salad with Honey Vinaigrette was made up in the produce aisle by Nicole at Pinch My Salt .
For a s...
Cheese of the Month - Langres
in Do you like to cook?, on July 29, 2008
Every week I write about my French cheese tasting adventures on Chez Loulou .
It seemed only natural that I should also write about cheese here on Like to Cook for those of you who are interested in tasting along with me.
I've chosen some of the more accessible cheeses and will always offe...
Cooking With Smithfield Contest
in Do you like to cook?, on July 28, 2008
Smithfield , producers of smoked ham, bacon, luncheon meats and fresh pork, are offering the chance to meet TV personality paula deen and a whopping $30,000 cash prize for the best recipe using one of their products.
Smithfield.com is offering $30,000 for your best recipe! If you've...
Beating the Heat With No Cook Recipes
in Do you like to cook?, on July 24, 2008
... with Ginger from Delicious Days will quench your thirst.
I love this Chopped Apple and Feta Salad recipe from Real Simple magazine. The combination of fruit, cheese, herbs and greens is wo...
Roquefort and Tomato Tart
in Do you like to cook?, on July 20, 2008
I love cheese. Cheese that is soft and mild. Cheese that is sharp and tangy. Cheese that stinks to high heaven and conjures up images of barnyards.
Roquefort doesn't fall into the category of cheese that I love, however. I just don't like its ( what I find ) salty, bitter flavor. Which is...
Making Pizza on the Grill
in Do you like to cook?, on July 19, 2008
Every so often I become curious to see what's new in the world of kitchen gadgetry so I do a bit of computer screen shopping ( same as window shopping - when you're looking, not buying - but doing it from the comfort of your desk chair ) at various sites such as Sur la Table , Williams-Son...
Cooking and Wine Tasting Courses
in Do you like to cook?, on July 15, 2008
Julia Bristow, the owner of the spectacular Château Ventenac , which overlooks the Canal du Midi in Ventenac-en-Minervois, is offering two courses this autumn for all you food and wine lovers out there!
September 25 - 30
A five day/four night residential course which offers the opportunity ...
Four Ways With Eggplant
in Do you like to cook?, on July 13, 2008
This deep purple, glossy beauty of the vegetable world ( actually eggplant is a fruit - a giant berry! ) is coming into season in many markets. This is a wonderful, versatile and chameleon-like vegetable that is featured in cuisines around the world.
These are four of my favorite ways with eggplant...
WHB - Warm Lemony Potato and Arugula Salad
in Do you like to cook?, on July 11, 2008
...soup recipes to enjoy on blustery days.
Now that the weather has switched to being sunny and hot, salads are where it's at!
This Potato Salad with Arugula requires a bit of oven time to ro...
Weeknd Happenings
in Do you like to cook?, on July 11, 2008
Here are a few of this weekend's highlights;
One of my favorite cities, Santa Barbara, California, is hosting their annual French Festival this Saturday and Sunday. Some of the food on offer includes Brittany crêpes, Alsatian Sausages and Choucroute, escargots, mussels and fries and French wi...
July at the Farmer's Market
in Do you like to cook?, on July 9, 2008
Summertime would be an ideal time to be a vegetarian.
Not that I am. But if I were a vegetarian, I would be perfectly satisfied with all the fresh, gorgeous produce that is available everywhere.
We're enjoying juicy, local peaches, nectarines and apricots and there are still strawberrie...
A Perfect Picnic Salad
in Do you like to cook?, on July 7, 2008
...This herby, garlicky Chickpea Salad is a delicious and simple dish to make for summer picnics. It's also fantastic alongside grilled chicken or fish.
The amount of garlic looks like a lot, but...
The Pimm's Cup
in Do you like to cook?, on July 6, 2008
I like a summer drink that doesn't take itself too seriously.
When the temperatures start to rise and you need relief from the heat, the best way to survive is a little something light and refreshing. Something invigorating and most importantly, very, very cold.
Around here, rosé ...
Enticing Recipes
in Do you like to cook?, on June 30, 2008
What would I do without the Internet?
This is a question I often ask myself. Especially when I find enticing recipes like these;
Hooked on Heat has always been a favorite of mine and Meena's most recent recipe for Spiced Split Pea Lentils, Chana Dal Masala , is a great way to use up a c...
WHB - Zucchini Frittata
in Do you like to cook?, on June 28, 2008
...y infused Zucchini Pancakes , cheesy Zucchini Risotto , the zesty and refreshing Grated Zucchini Salad that that I posted last week and a light, Italian Zucchini Frittata .
Weekend Herb Blo...
Hot Dogs in Sweden
in Cool Picking, on June 28, 2008
...edish hot dogs (Tunnbröd rulleor?) are wrapped in a special flat bread, slathered in mash and crab salad, and shredded veggies, too. Wow.
The other place that I now of that has mashed potato covere...
A Summer Kir
in Do you like to cook?, on June 27, 2008
Today is one of those days.
I've spent hours staring at this computer screen and scanning the Internet for inspiration. I've rummaged around the kitchen cupboards and looked in the refrigerator a dozen times, hoping that a creative thought will enter my mind.
No such luck. Not today.
...
WHB - Grated Zucchini Salad
in Do you like to cook?, on June 21, 2008
...elivery of our first very green and zucchini laden CSA basket .
This zesty, shredded zucchini salad is an exhilarating starter on a hot summer's day.
It is my submission to this week's ...
Yum!
in Do you like to cook?, on June 4, 2008
...Granita at Cookbook Catchall .
Ilva at Lucullian Delights has created a robust, heart healthy salad; Lentil and Potato Salad with Tomato and Oregano Dressing .
For a little something sweet, ch...
Four Ways With Cantaloupe
in Do you like to cook?, on June 3, 2008
... using later, allow to melt slightly then scrape again with fork and serve.
Cantaloupe and Tomato Salad with Mint
Serves 4
from Relish Magazine
1/2 small cantaloupe, balled or cut in 1-inch p...
One Roast Chicken = Three Delicious Meals
in Do you like to cook?, on May 25, 2008
...food skyrocketing everywhere, this is a great way to stretch the weekly food budget.
Meal One
A salad
One leg and one breast, freshly carved
A small container of the irresistible potatoes that coo...
Growing Your Own Food Makes Little Economic Sense, But If It Makes You Happy...
in The Personal Finance Weblog, on May 23, 2008
...nd fungus; now she's working on keeping birds and squirrels away.
While some vegetables, like salad greens, are nearly effortless, others, like celery, present a challenge. New gardeners often do...
Appreciating Rose Wines
in Celebrate Wine, on May 23, 2008
...mmertime wines. It's refreshing by itself or the perfect accompaniment to typical summer fare-a salad, light pasta, or grilled meat. In this series of videos (they are all linked), Washington DC s...
Best Recipes This Week
in Do you like to cook?, on May 19, 2008
...or the grill before she took off on her vacation; Eggplant Bruschetta and Grilled Zucchini Ribbon Salad .
Love the look of both of these!
...
WHB - Spanish White Gazpacho
in Do you like to cook?, on May 18, 2008
... Sangria and last summer we had a Tapas evening with some friends to which I brought a Chickpea Salad, Patatas Bravas and a Vegetable Coca.
Gazpacho is one of those simple summer dishes th...
May at the Farmer's Market
in Do you like to cook?, on May 7, 2008
The Farmer's Markets are bursting with color this month!
Different varieties of red, sweet strawberries are on offer almost everywhere, as is tangy rhubarb. Stone fruits such as apricots and peaches are beginning to appear and cherries and raspberries are making their debut.
Asparag...
The First Weekend in May
in Do you like to cook?, on May 1, 2008
...re people telling them. Most agree that the word "salat" comes from the German word for salad. There are two common theories about the name "poke." Some believe that since the berr...
Feta Cheese
in Do you like to cook?, on April 24, 2008
...s milk.
This is a versatile cheese that is delicious in all kinds of recipes:
Traditional Greek Salad
Pasta with Basil, Tomatoes and Feta
Green Bean, Walnut and Feta Salad
Broiled Tomatoes wi...
Caesar's Salad
in Der Blogkoch, on 17.04.08
...alifornischen Küchen vorstellen möchte. Anfangen werde ich heute mit dem klassischen Caesar's Salad. Den kennt ihr bestimmt, oder? Hier in Kalifornien auf keiner Speisenkarte mehr wegzudenken. Ich...
Wine Tasting: Mumm Napa Blanc de Noirs
in Celebrate Wine, on April 15, 2008
...pa "Blance de Noirs" is an excellent choice to pair with warm weather foods, such as crab salad, smoked salmon , and lightly sauced pastas. The suggested retail price is $20. (photo...
WHB - Vietnamese Chicken and Cabbage Salad
in Do you like to cook?, on April 12, 2008
...phy and healthy, vegetarian recipes.
Fresh mint adds a dynamic flavor to this light Vietnamese salad of shredded cabbage, carrot and Poached chicken. In the heat of the summer it is one of...
Joys of Jell-o
in Cool Picking, on April 12, 2008
... Jell-o recipes that you'll ever find. Jellied Gazpacho? dill Mousse? Molded Ham and Egg Salad? Seriously, it's too odd to ever gone on about. You'll need to see it for yourself!
...
A Surfeit of Strawberries
in Do you like to cook?, on April 9, 2008
...trawberry Salsa?
Another sweet and savory combination is this Strawberry, Mozzarella and Arugula salad.
Last summer I stumbled across this wonderful recipe by Clotilde of Chocolate and Zucchini ...
The Many Faces of Chocolate
in Latina Viva, on April 7, 2008
...serts and savory dishes , in addition to warm and comforting drinks . It's even used to make salad dressings .
An odd chocolate concoction that I like is Mayan Chocolate. I has a cinnam...
Wine Tasting: 2006 Shannon Ridge Sauvignon Blanc
in Celebrate Wine, on April 7, 2008
...suggested retail price of $16. It's a great choice for a summer picnic or to accompany a summer salad or pasta. (photo courtesy of Shannon Ridge) ...
WHB - Kohlrabi and Apple Salad
in Do you like to cook?, on March 16, 2008
... be enjoyed raw, baked, grilled and even puréed or mashed, like potatoes.
This refreshing, tangy salad with chopped apples and kohlrabi is my submission to this week's WHB .
Don't be wary...
A Buffet of New Cookbooks
in Do you like to cook?, on March 12, 2008
...;re looking for a never-fail recipe for Simple Roast Chicken, classics with a modern twist (Chicken Salad with fennel , Lemon, and Parmesan or Braised Chicken with Leeks and Saffron), or somethi...
WHB - Herbes de Provence
in Do you like to cook?, on March 7, 2008
...My entry for this week's Weekend Herb Blogging is a salad of rich, dark green le Puy lentils infused with herbes de Provence and garlic, scattered with chunks of tangy, fresh goat cheese and s...
Conrad Black loses appeal: it's jail on Monday
in Sox First, on March 1, 2008
...ne cuisine - days before his sentencing, the one-time newspaper baron ordered a roasted beet salad and a "duo of veal" during a dinner with the Star - his menu options, starting perha...
Chicken in Red Wine Vinegar
in Do you like to cook?, on February 18, 2008
...resting overnight and Poulet au Vinaigre is definitely one of them. Serve it with a crisp green salad and some potatoes, preferably a Gratin Dauphinois . The creamy potatoes are a perfect match...
Ruby Beets
in Do you like to cook?, on February 11, 2008
...#39;re often called, are getting the appreciation that they deserve.
For a healthy and vibrant salad try this recipe for Roasted Beet and Goat Cheese Salad with Sherry Walnut Vinaigrette Or thi...
FSA Publishes Food Allergy Guides for Restaurants
in Allergies, on January 30, 2008
...blished guides to help food retailers such as restaurants, cafes, bakeries, delicatessen counters, salad bars and caterers on how to provide customers information on the allergen content of the foods...
WHB #114 - Some Like It Hot!
in Do you like to cook?, on January 5, 2008
Weekend Herb Blogging has resumed after a two week holiday break. I'm sure our imaginative host, Kalyn at Kalyn's Kitchen , enjoyed her well-deserved time off!
If you're not yet a fan of chili peppers, you might want to think about becoming one. In addition to being high in potassi...
Amusing New Cookbooks
in Do you like to cook?, on January 4, 2008
My latest search for recently released cookbooks and food related literature led me to a bunch of amusing new books.
Gastroanomalies by James Lileks will tickle the funny bone of anyone who survived the food trends of the mid 20th century.
In an era where cooks wanted to put their best foot forw...
On Sale!
in Do you like to cook?, on January 3, 2008
Phew! The holidays are finally over.
We've enjoyed the company of our friends and family, eaten and indulged and celebrated. Gifts have been bought and exchanged (and sometimes returned...don't worry, I won't tell anyone.)
Now that the frenzy is over, the sales have begun! This is th...
January is National Soup Month
in Do you like to cook?, on January 2, 2008
To celebrate the fact that January is National Soup Month I'd like to offer an array of mouthwatering soup recipes for you to try!
Minestrone
Brazilian Shrimp Soup
Carrot Potato Cheese Soup With Corn
Frogmore Stew
Spinach and Chickpea Soup
Tom Yum Goong
Italian Sausage...
