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Results for raita. Search took 0.05 seconds.
Twelve Year Taste Test
in Do you like to cook?, on May 27, 2008
This mouthwatering recipe has proven itself over and over after almost twelve years.
Twelve years . That's pretty significant. I can think of a lot of things that I loved to eat twelve years ago that I don't really like anymore.
I first found the recipe in Food and Wine magazine and us...
Cherry Picking Time
in Do you like to cook?, on May 26, 2008
The sour cherry season is in full swing here.
And that means we'll be the happy recipients of many gift bags overflowing with the tart little treats from friends and neighbors.
The first thing I did with the most recent bag was get my cherry pitter out and pit half of them. I then to...
One Roast Chicken = Three Delicious Meals
in Do you like to cook?, on May 25, 2008
Rotisserie chickens are as ubiquitous to France as a daily baguette.
They are the perfect thing to tuck into my market bag and bring home for lunch after a busy morning of buying fruit, vegetables and cheese at the local outdoor market .
© Tavallai
In addition to being an effortless, satisf...
WHB - Spanish White Gazpacho
in Do you like to cook?, on May 18, 2008
Recently I was given a Spanish cookbook to review and now I'm inspired!
Over the years I've made Spanish food here and there; Paella was a staple in our house years ago, I love Sangria and last summer we had a Tapas evening with some friends to which I brought a Chickpea Salad, Patat...
Mid May Festivals
in Do you like to cook?, on May 16, 2008
Plenty to chose from this weekend:
The Seattle Cheese Festival kicks off today. The Seattle Cheese Festival will return for the fourth year, May 16-18th 2008. As artisanal cheese production grows, so does the festival! Come taste more than 200 cheeses from local and international producers along ...
Banon à la Feuille Cheese
in Do you like to cook?, on May 14, 2008
Banon à la Feuille , one of the most delicious cheeses I've ever tasted, is being celebrated at la Fête du fromage à Banon this weekend in Provence .
© jurvetson
Banon is a goat's milk cheese that is wrapped in chestnut leaves, dipped in marc de Provence or eau de v...
Strawberry Soup Dessert Recipe
in Do you like to cook?, on May 12, 2008
About a month ago I was looking for a light dessert recipe to follow a heavy main course of homemade gumbo that I was making for our French friends. They always appreciate it when I make dishes from Louisiana, which seem so exotic to them.
Local strawberries had just appeared at the market and I...
Early May Food and Wine Festivals
in Do you like to cook?, on May 9, 2008
Some of this weekend's Food and Drink Festival highlights around the globe:
Two weeks of culinary and gastronomic pleasures are yours to enjoy at the Cape Good Food and Wine Show . There are many events to tickle your taste buds; celebrity and Michelin-star chefs offering demonstrations, a ...
May at the Farmer's Market
in Do you like to cook?, on May 7, 2008
The Farmer's Markets are bursting with color this month!
Different varieties of red, sweet strawberries are on offer almost everywhere, as is tangy rhubarb. Stone fruits such as apricots and peaches are beginning to appear and cherries and raspberries are making their debut.
Asparag...
Getting Ready To Grill
in Do you like to cook?, on May 5, 2008
The Grilling Season is upon us!
Here are some great items that will make your outdoor cooking experience a little easier and more comfortable.
Here's a brilliant idea; A Jalapeño Roaster ! Just stuff the jalapeños and roast them to smoky perfection in this little gadget.
Forged Stainl...
Finding Recipes Online
in Do you like to cook?, on April 30, 2008
I'm curious how Like to Cook readers search for and find recipes online.
Do you type a keyword into Google.com, Answers.com or Yahoo.com?
Do you have favorite recipe sites such as Epicurious.com , Foodnetwork.com , Allrecipes.com or Cooks.com ?
© djloche
Do you go directly to a f...
WHB- Cilantro and Cucumber Raita
in Do you like to cook?, on April 27, 2008
... bread , yellow split pea dal , chicken tikka , spicy grilled onions, steamed rice and a cooling raita made from plain yogurt, cucumber, spices and minced cilantro.
Cucumber and Cilantro...
Indisches Curry
in Der Blogkoch, on 17.03.08
...Nachdem ich hier ja bereits über die Zubereitung von Joghurt Raita und Naan berichtet habe, folgt nun noch die Zubereitung für das Hähnchen Curry. Also, zuerst muss das Masala wie folgt zubereitet wer...
Joghurt Raita
in Der Blogkoch, on 16.03.08
...Das Rezept für Joghurt Raita habe ich aus dem Kochbuch von Madhur Jaffrey entnommen.
Das Rezept ist ganz einfach und lautet wie folgt:
450 ml. Joghurt (3% Fett)
Salatgurke (1/4), entkernt, f...
Indisches Naan Brot
in Der Blogkoch, on 16.03.08
... ein indisches Curry kochen. Beilagen werden sein: Mango chutney , indisches Naan und Yoghurt Raita. Mit der Zubereitung des Naans habe ich schon einmal begonnen.
Hier der fertig angerührte Te...
Homemade Yogurt
in Do you like to cook?, on November 21, 2007
...ar for breakfast. Yogurt can also be whipped with garlic, cucumber and cilantro to make a soothing raita to accompany a spicy Indian feast. It has endless uses!
I love plain yogurt and have bee...