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More Magnesium for Less Diabetes
in Daily Diabetic, on July 6, 2007
Green leafy vegetables, meats, starches, grains and nuts, and milk are magnesium -rich foods and eating more of these may be able to reduce the risk of type 2 diabetes - according to meta-analysis of observational studies by Karolinska Institutet researchers.
"Findings from this meta-an...