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Congee
in Do you like to cook?, on June 30, 2007
Congee is basically a porridge made by cooking rice for a long time, usually with simple seasonings like ginger and things like dried scallops or a piece of bone-in chicken. It is very easy to prepare with the use of a slow cooker or Crockpot (TM), and therefore is a great choice for breakfast si...
Food Come Alive!
in Do you like to cook?, on March 6, 2006
...lic goes well with almost anything. Sprinkle over a steak, the simplest ramen or pho-style noodles, jook or congee. Mix with freshly cooked rice or pasta. It's a simple solution to immediately mak...




