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Lamalo Lamb Tagine with Almonds and Prunes
in Do you like to cook?, on March 2, 2007
Inspired by a post from Christine . It's been a while since I've cooked lamb , and I have to admit, I'm not a big fan. My favorite way of cooking lamb is to marinate lamb chops with lots of olive oil, garlic, and rosemary sprigs and grill. Lovely with couscous and a green salad...