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Results for fermentation. Search took 0.34 seconds.
Siesta Village Market v. Perry (and the future of shipping wine)
in Celebrate Wine, on April 2, 2009
...The 5th Circuit Court of Appeals in New Orleans heard oral arguments yesterday on what Fermentation is calling "the most important wine shipping-related case currently moving through the federa...
Low-Sugar Vegetable Juice For Diabetics, Coming Soon
in Daily Diabetic, on March 27, 2009
...in an American Chemical Society news release.
Liu and colleague Heqin Xing found that LAB-induced fermentation reduced sugar content in the vegetable juice by changing carbohydrates into lactic acid....
Industrial Production of Succinic Acid Genetically Modified Bacteria
in The Biotech Weblog, on December 21, 2008
...ers, who genetically engineered E. coli bacteria to produce high yields of succinic acid through fermentation. The technology produces industrial quantities of succinic acid using the principles of ...
About PureVia™ Sweetener
in Daily Diabetic, on December 20, 2008
...a natural dissacharide found in honey and sugar cane juice and produced through natural fermentation )
Natural flavors
Cellulose powder (a natural powder that is derived from fibrous plants)
...
Goodbye to an Era: Robert Mondavi
in Celebrate Wine, on May 17, 2008
... blind tastings in Napa Valley against french wines , the use of French oak barrels, and cold fermentation. He partnered with French vintner, Baron Philippe de Rothschild to produce the premium ...
All About Sake
in Celebrate Wine, on May 10, 2008
... Sake is a Japanese alcoholic beverage, made from a series of fermentations using steamed rice. The process removes the millet and the protein from the rice, leaving the starch-similar to how beer i...
Wine Glossary: Sulfites
in Celebrate Wine, on May 2, 2008
...What we commonly refer to as sulfites (actually sulfur dioxide) is natural by-product of the wine fermentation process. It's also an antioxident and antimicrobiodal. Some wineries add extra sulf...
Fermentation Reduces Soy's Allergenicity
in Allergies, on March 10, 2008
...gnificant and growing number of people who are allergic to soy.
Scientists, however, that through fermentation,soy's allergenicity is reduced , thus making is safe for people with food allergies...
'Natural' Wines for the Wine Allergic
in Allergies, on December 30, 2007
...tioxidants, stabilizers, etc. - but if the primary material is good and if the right maturation and fermentation periods are respected, then there is a lot less need for additives. This is why, I thin...
Young Red Wines Duke It Out
in Celebrate Wine, on November 20, 2007
...lo, which is made from Merlot and Corvina grapes. Like Beaujolais Nouveau it is put through a quick fermentation and rushed to market in mid-November The wine is slightly darker in color, but just sli...
Eco-Wine Pinot Noir
in Celebrate Wine, on October 11, 2007
...t; organic wines. Now, technically the wines do have sulfites that occur as a natural by-product of fermentation, but in trace amounts that can not be detected during tests.
Why are sulfites such a ...
Algenwein
in Daily Innovation, on September 30, 2007
...ießend werden sie von Tauchern geerntet. Es folgt, wie beim echten Wein, das Maischen und die Fermentation , sowie eine 30-monatige Reife.
Wein darf man das Erzeugnis allerdings nicht nennen - ...
Canadian Vineyards Going Organic
in Celebrate Wine, on September 3, 2007
...rovements - everything from disturbing the grape berry moths' conjugal relations, to insulating fermentation tanks so they use less electricity, installing solar panels, examining other alternativ...
Favorite Food and Wine Bloggers
in Do you like to cook?, on August 13, 2007
...ng that highlights the quality of ingredients rather than the skills of the chef.
Tom Wark's Fermentation: The Daily Wine Blog keeps me up to date on the goings on in the wine world. Mr. Wark ...
Low-Acid Wines
in Celebrate Wine, on August 9, 2007
...lic - as they develop. In cool climates, acids are higher; in warm climates, acids are lower. After fermentation, winemakers put many white wines and most red wines through a second process called cal...
Great South African Chenin Blancs
in Celebrate Wine, on August 6, 2007
... expected. Other wineries treated it like Chardonnay, using new oak barrels and allowing malolactic fermentation to create buttery, vanilla-flavored concoctions we thought wasteful of the grape.
It ...
Reuteran: Probiotic-Derived Hunger-Stopping Glucan
in The Biotech Weblog, on June 26, 2007
...ty of Life:
Lactobacillus reuteri 121 (TNO strain) is able to produce glucans and fructans during fermentation, and that one of these glucans may induce satiation and favourably effect insulin and b...
DMF: Sugar-Derived High Energy Fuel
in The Biotech Weblog, on June 22, 2007
...roduction, consumes one-third of the energy required to evaporate a solution of ethanol produced by fermentation for biofuel applications."
The process has been reported in June 21 issue of t...
The WinePod: Reducing Winemaking to a Home-Sized Science
in The Gadgets Weblog, on May 15, 2007
...t geek's dream when it comes to wine making: a self-contained steel unit that handles pressing, fermentation and aging, controlled by a wireless connection to software on your computer. The softwa...
Fabric From Acetobacter Fermentation By-Product
in The Biotech Weblog, on April 21, 2007
Dubbed as the Micro'be' project, researchers have explored the use of a fabric made by microorganisms. The cellulosic material is produced by the Acetobacter bacterium with red wine as substrate.
The models reported that the fabric, while it was damp, felt "very natural, almost ...
Wine Camp
in Celebrate Wine, on April 12, 2007
...lebrate the magic of Food and Wine pairing
>Journey from the vineyards, to the crush pad to the fermentation area to the cellar...
As we say from the 'vine to the wine in the bottle'! ...
Make Your Own Beer In Just Ten Minutes
in Cool Picking, on March 21, 2007
...se: a mini micro-brewery, simple to use, to make beer at home in just ten minutes (plus 21 days for fermentation, but you don't have to do anything during that time).
"The BrewZer pack i...
Mandolin Syrah
in Celebrate Wine, on March 1, 2007
...its rocky soil in the Monterey region of California. The grapes are cold soaked for 3 days prior to fermentation, after which the wine is aged for 15 months in French oak barrels.
This is a rich, ful...
New Blog at Wine Compass
in Celebrate Wine, on February 21, 2007
...n is being upgraded to provide information on wine-making techniques such as Ice Wine and Malolatic Fermentation. ...
Icewine - 1 Good Reason for Cold Weather
in Celebrate Wine, on February 16, 2007
...l it stops fermenting on its own.
With some sweet wines like Port, the winemaker stops the fermentation by adding a grape brandy to achieve the desired sweetness. This is not the case with ic...
Fementation Reduces Allergenic Properties of Dairy Products
in Allergies, on January 18, 2007
It is estimated that in more than 80 per cent children and infants who milk allergies, the culprit is the whey protein beta-lactoglobulin (beta-lg).
In a study published at the Innovative Food Science & Emerging Technologies journal, reseachers say that fermenting skim milk and sw...
Organic Wine Tasting Tonight
in Celebrate Wine, on January 12, 2007
...vignon Blanc: This bright, clean Sauvignon Blanc owes much of its crispness to 100% stainless steel fermentation. Fruit from our growers in the North Coast of Sonoma County consistently produce aromat...
Wine Blogosphere 12/18/06
in Celebrate Wine, on December 18, 2006
...anc sparkling wine from Touraine.
Grape Radio has a new podcast all about rice wine, aka sake.
Fermentation has some unique satellite wine imagery - really!
Lenndevours has some handy ...
Berkeley vote is the buzz at NanoBusiness Alliance Holiday Party
in Nanotechbuzz, on December 13, 2006
... predicts, half of all products contain nanoparticles by 2015? Will they ban bread and beer, since fermentation is a form of nanotechnology?
The Berkeley vote is inciting a lot of discussion throug...
French Wines for Health
in Celebrate Wine, on December 4, 2006
...grapes such as those used in the south west of France are particularly rich in procyanidins but the fermentation process is still thought to be a factor in how high procyanidin content will be.
Profe...
Holiday Bubbly
in Celebrate Wine, on December 4, 2006
...
Not least is the business of getting bubbles into the bottle. This is accomplished by a secondary fermentation where a measured amount of yeasts and sugar is added to the new wine, the bottle is tig...
Wine Blogosphere 11/24/06
in Celebrate Wine, on November 24, 2006
...s if the parade balloons are going to make it this year.
Uncorked gave thanks for the miracle of fermentation.
About.com Wine talks about mead, a unique spirit to consider for the next holiday c...
Stomp Your Grapes
in Celebrate Wine, on November 22, 2006
...e barrel and drown, you risk suffocation by invisible toxic fumes. Carbonic gas, a byproduct of the fermentation process, accumulates on top of the vats. One sniff will knock you out, and a couple of ...
Jacob's Creek Merlot
in Celebrate Wine, on November 21, 2006
...l optimal harvest dates were determined. Whole berries were included when crushing, with subsequent fermentation in static fermenters. Gentle yet thorough pump-over regimes were implemented so as to m...
Dave Barry Does Wine
in Celebrate Wine, on November 16, 2006
... called the "Average Brix at Harvest"; the pH of the grapes; a detailed discussion of the fermentation (among other things, it was "malolactic"); the type of barrels used for aging...
Compound May Boost Biofuel Production from Plant Fiber
in The Biotech Weblog, on November 9, 2006
...mpound that could break down cellulosic plant materials to simple sugars, thus speeding up its fermentation into ethanol. When mixed with equal amounts of water, the solution could break down up ...
More on Organic Wines
in Celebrate Wine, on October 27, 2006
...ship of family patriarch Peter Mondavi, 91, the winery was the first Napa Valley winery to use cold fermentation of white wines, the first to use French oak barrels for aging wine, and among the first...
Cheap Chenin Blanc
in Celebrate Wine, on October 21, 2006
...l the juices immediately following crush and continue to closely monitor the temperature throughout fermentation. Just before dryness, they cool the juices even further to halt fermentation and retain...
Two Glasses of Wine a Day
in Celebrate Wine, on October 16, 2006
...reatment," Dore said. "It suggests that prophylactic use of wine could work."
The fermentation process in wine-making boosts the concentration of resveratrol, Dore said.
But sa...
Making Your Own Vino
in Celebrate Wine, on October 10, 2006
... Kit
Includes primary fermentor with cover, and glass secondary fermenter, hydrometer, stopper and fermentation lock, carboy handle, Autosiphon and siphon tubing, bottlefiller, sterilizer, brushes, c...
Peter Lehmann Chardonnay
in Celebrate Wine, on October 4, 2006
...ut making a delicate, soft refreshing style of wine with accent on the primary fruit flavours.
Oak fermentation and maturation is used very sparingly; just 10% of the blend is fermented in new French...
Beringer Pinot Grigio
in Celebrate Wine, on October 4, 2006
...g harvest, the grapes are gently crushed and immediately pressed to minimize skin contact. A cool- fermentation follows in stainless steel to retain the Pinot Grigio's bright, fruit forward ...
Bio-Adhesives From Switchgrass
in The Biotech Weblog, on October 4, 2006
...uch as switchgrass or alfalfa is not as efficient as from corn, scientists are focusing on another fermentation side-product, which researchers believe might even be more valuable than ethanol: glyc...
Vineyards Get Sheepish
in Celebrate Wine, on October 2, 2006
...ine world with innovations such as harvesting grapes at night and using stainless-steel tanks for fermentation .
Vintners--including Clos Pepe in Santa Barbara County, Puma Springs Vineyard in ...
U.S.-Based Supply Chain for Tamiflu becomes Fully Operational
in Supplychainer, on September 16, 2006
Roche announced this thursday that a Tamiflu® (oseltamivir phosphate) supply chain is now fully operational in the U.S., with an annual production capacity of 80 million treatment courses.
According to PRNewswire , the U.S. supply chain is part of Roche's global production network, which...
Green Tea/Green Tea Extracts, May Slow the Progression of Huntington's Disease
in Straightfromthedoc, on September 12, 2006
...concentration of antioxidant catechins than black tea (green tea leaves that have been oxidized by fermentation), about 70 mg catechins per 100 mL compared to 15 mg per 100 mL for black tea.
More re...
MAN Vintners 2005 Chenin Blanc
in Celebrate Wine, on September 5, 2006
...he must was inoculated and allowed to ferment over 20 days in stainless steel tanks at an average fermentation temperature of 13û centigrade. The wine was left on its lees until bottling.
Vin...
Biofuels From Algae
in IfEnergy, on September 4, 2006
...duce sugars, fats, and proteins. The result would be components of biodiesel. To produce ethanol, a fermentation process would instead take place. But regardless of the product, the most important fac...
Wine Blogosphere 09/04/06
in Celebrate Wine, on September 4, 2006
Many of us in the states are enjoying a holiday weekend, and that, for wine lovers, means good food, good company, and good wine. So I'm starting off this wine blogosphere round up with....
....Racheal Ray's wine pair and this yummy or should I say yum-o recipe called Prawns Nacional , ...
Thumbs Down To California Chardonnay?
in Celebrate Wine, on September 4, 2006
...s, have been on what, to me, is a disturbing trend. We have managed to manipulate this grape during fermentation to the point where it is barely recognizable anymore. The addition of non-native yeasts...
Wired Earth
in IfEnergy, on August 22, 2006
... are being found to be applicable for microbial fuel cell use, including those that are involved in fermentation and photosynthesis.
Studies into the physiological characteristics of these species sh...
Wine Blogosphere 08/14/06
in Celebrate Wine, on August 14, 2006
..., but I still thought it was interesting.
Basic Juice offers some facts about white Zinfandel.
Fermentation is looking for blogs to add to his blog roll. Have any suggestions? (hint, hint)
Foo...
Wine Blogosphere 08/07/06
in Celebrate Wine, on August 7, 2006
...e narrates The Tale of Two Pinots.
Basic Juice enjoys a bottle of sweet and fruity Riesling.
Fermentation agrees with me about the wine and cork debate, especially when it comes to sparkling w...
Wine Blogosphere 08/01/31
in Celebrate Wine, on August 1, 2006
... Lots of great wine blogging going on, so let's get to it.
Fermentation talks about all the wonderful food and wine available in his own back yard, which includes this yummy wine shop (pictur...
Gothamist Picks Spanish Wine
in Celebrate Wine, on July 12, 2006
...ayers of flavors. Made from 20 - 30 year old vines the concentration of fruit was intense and the fermentation in French oak barrels added a richness and depth to the profile. On the nose are a...
From the DOE: Breaking the Biological Barriers to Cellulosic Ethanol
in The Biotech Weblog, on July 7, 2006
...eveloping better processes by which to break down cellulosic materials into sugars
optimizing the fermentation process to convert sugars to ethanol
The Genomics: Genomics To Life Program also f...
Genencor Introduces Improved Acid Fungal Protease For Ethanol Production
in The Biotech Weblog, on June 20, 2006
...ding to Genencor, these of the new enzyme preparation called Fermgen can result to faster ethanol fermentation, with increased nitrogen content. The biggest advantage of this product is that it is ...
Wine Blogosphere 06/19/06
in Celebrate Wine, on June 19, 2006
...a look.
Here are just a few of the new sites I added today:
Grape Thoughts
Oregon Wines
Fermentation
Cheers
Check out the blog roll for more.
...
Vical Incorporated's DNA Vaccine Against Avian Flu, 100% Effective in Animal Studies
in The Biotech Weblog, on May 4, 2006
... vaccines using chiken eggs or cell culture for production, Vical's DNA vaccine is produced via fermentation carried out by bacteria engineered to produce the necessary proteins to make up a vacci...
Ethanol Production From Paper Pulp
in The Biotech Weblog, on May 4, 2006
...oyment by the pulp industry. INSA's Laboratory for Biotechnology and Bioprocessing will provide fermentation expertise through its Microbiology Engineering Team. The Pine Institute will share its ...
MIlk Allergy vs Lactose Intolerance
in Allergies, on April 24, 2006
...ns of ice cream. This is because such milk products have very low lactose content, having undergone fermentation. For people with true milk allergies, however, fermented milk products remain a no-no....
Sparkling Red Wine
in Celebrate Wine, on April 23, 2006
...C) and to this day I still use this intensive, time consuming method. The method involves secondary fermentation, ageing, and subsequent disgorgement all from the one bottle, thereby giving superior f...
Lumistor L-Hydroxyroline: New Cosmeceutical
in The Biotech Weblog, on April 17, 2006
... ingredient called Lumistor L-Hydroxyroline . The main component, a naturally-derived, animal-free fermentation-based amino acid , is touted to improve skin's moisture retention and encoura...
Tea or Tisane?
in Do you like to cook?, on April 7, 2006
... noticed in the US. Black tea goes through a rather long processing: withering, rolling, sorting, fermentation and drying. It is this variety which is commonly known in the US and most of Europe. Ty...
AIDS Drug Compound From Sunflowers
in The Biotech Weblog, on January 17, 2006
...hesis would then be child's play and could be carried out on an industrial basis by using the fermentation technology available in J�lich.'
Source: Uni Bonn ...
Anthrax Vaccine Production From Tobacco
in The Biotech Weblog, on December 21, 2005
...ax is a notifiable disease in the United States.
Currently, anthrax vaccine is manufactured via a fermentation process, and is distributed by a single company: BioPort Corporation . However, scient...
Industrial Scale Production of Succinate from Genetically Engineered E. coli
in The Biotech Weblog, on August 24, 2005
After receiving an $80,000 award from the Small Business Innovation Research (SBIR) program of the U.S. Department of Agriculture , an industrial scale production of succinate from genetically engineered E.coli will commence in Kansas, USA.
"Succinate is a high-priority chemica...
Microbia Collaborates with A*Star
in The Biotech Weblog, on July 26, 2005
...
Image: Precision Engineering
by Microbia Secondary metabolites produced from fermentation of actinomycetes are one of the most important sources of pharmaceuticals. Microbia, Inc. announc...