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Weekend Herb Blogging - Belgian Endive
in Do you like to cook?, on October 18, 2008
...If you've never tasted Belgian endive , you're in for a treat!
It has a unique, earthy, invigorating flavor and crisp texture that lends itself perfectly to salads. Especially hearty, compo...
February At The Farmer's Market
in Do you like to cook?, on February 6, 2008
...shallots, celeraic and turnips.
Cabbage, kale , Brussels sprouts, cauliflower, leeks and Belgian endive are readily available and at their peak.
Citrus fruit continues to be excellent and pears a...
Easy Appetizers
in Do you like to cook?, on December 22, 2007
..., thyme, pepper, lemon juice and zest.
Refrigerate several hours to allow flavors to blend.
Endive Leaves With Ricotta
from Mark Bittman
Mix drained ricotta, mix with chopped parsley, thyme,...
Simple Smoked Salmon Nibbles
in Do you like to cook?, on December 11, 2007
...Another endive recipe today! I love finding different uses for this plentiful, versatile winter vegetable.
The last party I threw during the holidays was a cocktail soirée for about fifty guests. Sin...
WHB #112 - My Favorite Winter Salad
in Do you like to cook?, on December 9, 2007
...s a wonderful feeling on a dark, almost winter's day!
The rich greens, crunchy nuts and earthy endive mix together to make a salad that has an amazing texture and flavor. Endive is an excellent s...
December at the Market
in Do you like to cook?, on December 5, 2007
...December's offerings at the markets here in France:
cabbage
leeks
jerusalem artichokes
turnips
endive
carrots
swiss chard
clementines
pears
apples
bananas
pineapple
scallops
oysters
lobster
turke...