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Twenty Ways to Explore Paris Like a Local
in The Flyaway Weblog, on April 11, 2008
...r the sounds of the birds), its beauty, history, and perhaps a quiet bistro meal in a tucked away eatery.
2. Walk along the Seine from the Pont Neuf past the timeless bouquinistes with their used boo...
Best Cheap Meals in Mexico
in Latina Viva, on April 7, 2008
A wonderful Mexican convenience is what is known as comida corrida . What do I love about it? It's an option other than the usual fast food or restaurant food that doesn't involve me washing dishes. What you get is a home cooked meal, which varies every day, just as it would in an actu...
The bravery of the bootstrapper
in BootStrapMe, on October 23, 2007
...
Munching on a BLT in a corner booth at an eatery near my office Monday, I started to think about what Seth Godin says about marketing to the edge .
I've been working in this northeastern Penn...
CELEBRITY RELATIONSHIPS UPDATE
in The Celebrities Weblog, on March 21, 2007
...ver.com
The pair, who co-starred in "Blade Trinity" with Wesley Snipes, was seen in an eatery shortly before the Oscars got underway.
Alanis Morrisette and Justin Timberlake were ...
Happy Social Enterprise Day ...
in Audeamus - How dare we..., on November 16, 2006
...provider. One property company is donating all of its profits to charities. Or how about an eco-eatery where you can eat, drink and be green?
More blog coverage at Relationships Foundation , the...
Rebirth of the Automat
in Bizinformer, on September 6, 2006
... Or what I like to call the bionic Cafeteria.
The hottest new eatery in New York won't get rave reviews for fine service provided by its waiters. It doesn't have any. Nor does Bamn!...
Beyond the Grain: Gluten-Free Restaurant
in Allergies, on June 2, 2006
... St., Suite A, West Des Moines , the resto is aptly called Beyond the Grain .
The West Des Moines eatery, which has six employees and seats 42, specializes in foods that can be tolerated by people w...
Review: Turning the Tables: Restaurants from the inside out
in Do you like to cook?, on November 17, 2005
You know that old question "If you could invite any three people in the world to a dinner party, who would they be?" After reading the recently released book Turning the Tables: Restaurants From the Inside Out , author Steven Shaw would be my number one pick. This award winning food ...




