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The Omnivore's Hundred
in Do you like to cook?, on August 14, 2008
...oat
36. Cognac with a fat cigar
37. Clotted cream tea
38. Vodka jelly
39. Gumbo
40. Oxtail
41. Curried goat
42. Whole insects
43. Phaal
44. Goat's milk
45. Malt whisky from a bottle worth... ...n, or head cheese
26. Raw Scotch Bonnet pepper
27. Dulce de leche
28. Oysters
29. Baklava
30. Bagna cauda
31. Wasabi peas
32. Clam chowder in a sourdough bowl
33. Salted lassi
34. Sauerkraut
35....
Cauliflower and Apple Soup at au Midi
in Do you like to cook?, on February 10, 2008
...ide.
My sister ordered their soup of the day, which I happily tasted. It was a smooth, tantalizing Curried Cauliflower and Apple Soup with Cumin. We reminisced about it late last night so this morning... ...sister ordered their soup of the day, which I happily tasted. It was a smooth, tantalizing Curried Cauliflower and Apple Soup with Cumin. We reminisced about it late last night so this morning I decid...
Best Cookbooks Of 2007
in Do you like to cook?, on December 10, 2007
It's that time of year again! Time for the Best Cookbooks of 2007 lists.
Culinate recommends 8 cookbooks that they think would be great gifts for food lovers.
Food & Wine magazine has divided their list of The Year's 25 Best Cookbooks into six categories; Chef Showcases, T...
WHB #112 - My Favorite Winter Salad
in Do you like to cook?, on December 9, 2007
When I eat this salad I feel stronger and more vivacious. Each tangy, invigorating bite gives me a boost.
It is a wonderful feeling on a dark, almost winter's day!
The rich greens, crunchy nuts and earthy endive mix together to make a salad that has an amazing texture and flavor. Endive is an ...
New Orleans Celebrates The Holidays
in Do you like to cook?, on December 8, 2007
The month of December brings Christmas, New Orleans Style , a celebration of the season, the city, food and history to the city of New Orleans.
Welcome to "Christmas New Orleans Style"! Join with us as we celebrate the spirit of our city aglow with twinkling lights, festive iron-lac...
Crispy Potato Latkes
in Do you like to cook?, on December 7, 2007
When Chanukah began at sundown this last Tuesday, many families sat down at their holiday tables to enjoy platefuls of traditional potato latkes.
Every year I make a big batch of latkes for my husband, but they are a few days late this year due to friends visiting from America and a bout of bron...
Celebrating In December
in Do you like to cook?, on December 6, 2007
The festivities during the month of December continue!
In London, England, the Whitecross Street Market is celebrating the season with over 60 food and drink vendors from across the UK. Head on over this weekend, sip some mulled wine, sample the various treats on offer and get some shopping done ...
Decorating With Cranberries
in Do you like to cook?, on December 6, 2007
Our kitchens are a wonderful source for holiday decoration inspiration.
Fresh, jewel-like cranberries can be used to make a colorful, cheerful centerpiece for your holiday table, or garlands to string around the house to create splashes of color. They are so beautiful, either on their own or mixed...
Christmas Cookie Contest
in Do you like to cook?, on December 5, 2007
Have you got a special holiday cookie recipe that you think is a real winner? If so, then here's a contest for you!
You have until December 31, 2007 to win $500 cash by submitting a winning cookie recipe to Better Homes & Gardens 2007 Christmas Cookie Contest .
Or, if cookies aren'...
Lentil Soup
in Do you like to cook?, on December 4, 2007
Dark green le Puy lentils have a hearty, earthy flavor that is perfect for making into a robust soup.
Originally from the Mediterranean, lentils have been cultivated for some 10,000 years. They were introduced to the volcanic Le-Puy-en-Velay area by the Gauls and have been part of the local la...
Group Recipes
in Do you like to cook?, on December 2, 2007
If you love food and love new recipes, I have a great website to recommend!
About a year ago I discovered a fun site called Group Recipes . It offers a place to exchange recipes, search for something new to try and meet some people who share your love of food.
The site is very easy to use. It onl...
WHB #111 - Vin d'Oranges
in Do you like to cook?, on November 30, 2007
Late autumn brings bushels of oranges to the markets. That means it is time to make Vin d'Oranges!
Vin d'Oranges is a delicious, festive apéritif that takes only three weeks to mature. If you start a batch now, it will be ready in time for Christmas and the New Year.
This recipe is my a...
Early December Food Events
in Do you like to cook?, on November 29, 2007
Early December has a wealth of food and wine events to get out and enjoy!
Portland, Oregon invites its visitors and residents to have a wander around the Holiday Ale Festival this Thursday, November 29 through Sunday, December 2.
Despite chilly temperatures and often-inclement weather outside, a...
WHB #110 - Curried Cauliflower Soup
in Do you like to cook?, on November 24, 2007
..., so for this week's WHB, I have made a great vegetarian recipe for an aromatic and super easy Curried Cauliflower Soup . Cauliflower is an excellent source of fiber, folate, vitamin C, and vitam... ... this week's WHB, I have made a great vegetarian recipe for an aromatic and super easy Curried Cauliflower Soup . Cauliflower is an excellent source of fiber, folate, vitamin C, and vitamin B6. I...
Cooking Elsewhere
in Do you like to cook?, on April 10, 2007
...Tea / Matcha Madeleines
Allergy-Free Brownies from Erin McKenna of Babycakes in NYC
Noodles:
Curried Rice Noodles
Mee Krob
Pancit Palabok
rice Dishes:
Malaysian Nasi Lemak from ...
Lutein and Healthy Vision
in Do you like to cook?, on January 15, 2007
... get that lutein in:
Mango Mousse from RecipeZaar
Carrot Burfi from Suma's Veggie Platter
Curried Butternut Squash Soup from Mrs. Vin de Table
Spinach and Kale Turnovers from helios at Tal...



