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Edible Flowers
in Do you like to cook?, on September 10, 2008
... unique flavor and texture to many dishes. Zucchini and squash blossoms can be stuffed and fried; chive blossoms and nasturtiums are delicious added to salads or draped over canapés ; violets can...
WHB #111 - Vin d'Oranges
in Do you like to cook?, on November 30, 2007
Late autumn brings bushels of oranges to the markets. That means it is time to make Vin d'Oranges!
Vin d'Oranges is a delicious, festive apéritif that takes only three weeks to mature. If you start a batch now, it will be ready in time for Christmas and the New Year.
This recipe is my a...
WHB #109 - Chive Bread
in Do you like to cook?, on November 17, 2007
...herbs such as chopped rosemary or thyme.
This week I decided to try adding some freshly snipped chives .
In addition to being a good source of vitamin A, vitamin C, vitamin K, calcium and iron,...




