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Results for chickpea. Search took 0.13 seconds.
A Perfect Picnic Salad
in Do you like to cook?, on July 7, 2008
...This herby, garlicky Chickpea Salad is a delicious and simple dish to make for summer picnics. It's also fantastic alongside grilled chicken or fish.
The amount of garlic looks like a lot, but...
WHB - Spanish White Gazpacho
in Do you like to cook?, on May 18, 2008
...o, I love Sangria and last summer we had a Tapas evening with some friends to which I brought a Chickpea Salad, Patatas Bravas and a Vegetable Coca.
Gazpacho is one of those simple summer ...
Braised Lamb with White Beans
in Do you like to cook?, on March 10, 2008
Have you ever read Five Quarters of the Orange or Blackberry Wine ? Or maybe you've heard of the novel Chocolat or have seen the popular movie with Juliette Binoche and johnny depp ?
Well, the author of these beautifully spun tales, Joanne Harris, also has two cookbooks, The Frenc...
Favorite Recipes of the Week
in Do you like to cook?, on March 9, 2008
At least once a week I try to catch up with my favorite food blogs. You would be amazed by just how many hours I could devote to this activity!
Yes, I do have a life.
These are the best I've seen this week.
Betty at Cuisine Quotidienne shares her golden and juicy looking Spicy Sunda...
WHB - Herbes de Provence
in Do you like to cook?, on March 7, 2008
My entry for this week's Weekend Herb Blogging is a salad of rich, dark green le Puy lentils infused with herbes de Provence and garlic, scattered with chunks of tangy, fresh goat cheese and served with crunchy slices of French bread.
WHB's inspiring creator, Kalyn , has offered the ta...
Weekend Events
in Do you like to cook?, on March 6, 2008
The beach is the place to be this weekend. There are events celebrating wine and seafood on both the Gulf and Atlantic coasts.
The Outer Banks in North Carolina are playing host to the Outer Banks Taste of the Beach festival. Spend three nights and days on The Outer Banks, tasting some of the fin...
Mini Corn Muffins With Red Pepper and Green Onions
in Do you like to cook?, on March 5, 2008
I haven't made savory mini muffins in ages! Possibly since last August .
Last night's were wonderful, little bite-sized muffins that I served with apéritifs to Danish friends who came for dinner. The theme of the evening was Mexican and I wanted it to be memorable - especially since they...
March at the Farmer's Market
in Do you like to cook?, on March 3, 2008
The month of March already? Hard to believe that for many of us, winter is pretty much over. (If you're still buried under piles of snow, don't despair, it will melt soon!)
The softness of spring is in the air, bringing with it an array of new produce at the Farmers Markets.
At their ...
Pad Thai - A Huge Thanks to Pim!
in Do you like to cook?, on March 2, 2008
Friday evening I whipped up one of my all time favorite dishes: Pad thai .
Attending the University of Washington in Seattle meant that a fabulous and inexpensive Thai restaurant was around virtually every corner. My Pad Thai addiction was easily satisfied.
When we moved away I learn...
A Dream of a Cream Soup
in Do you like to cook?, on February 29, 2008
Broccoli.
A word that evokes disgust in some and delight in others. I fall into the latter category.
There are few things I find as satisfying and delicious as a simple, rich bowl of Cream of Broccoli soup. It can be whipped up in very little time and I always feel good about eating my vitamin pack...
Another Weekend of Food Fun!
in Do you like to cook?, on February 28, 2008
Before I began contributing to Like to Cook I had no idea there was such a variety of food and wine festivals to attend!
I try to take advantage of any events in our area. There are always wine tastings to attend and last weekend was the Fete de la Bigarade . Last October there was a weekend du...
Maybe I Just Don't Get It...
in Do you like to cook?, on February 26, 2008
Food is a pleasure to our senses: its texture, its aroma, its visual appeal and most importantly, its flavor .
True flavor is what I seek when I buy food. So, imagine my dismay at discovering something called a Grapple when I was in the States earlier this month. It's an apple that is made t...
Seville Oranges - Making Marmalade
in Do you like to cook?, on February 25, 2008
A Saturday outing to la Fête de la Bigarade in la Caunette , a small village just up the road from our small village, yielded several kilos of bitter, Seville oranges, also called bigarades .
How could I resist buying a bag of these fragrant, plump and juicy beauties?
I couldn'...
Feeding The Birds
in Do you like to cook?, on February 21, 2008
There are many unique holidays in February. Holidays such as Groundhog Day, Valentine's Day, President's Day and most importantly, National Chocolate Soufflé Day (February 28).
February is also the month in which Lithuania , Sri Lanka , Estonia and St. Lucia celebrate their Independenc...
February Festival Fun
in Do you like to cook?, on February 20, 2008
There's a little bit of something for everyone going on this weekend around the globe!
Menton, located along the beautiful French Riviera in the south of France, is celebrating the golden lemon for three weekends at their annual Fête du Citron which features parades, fireworks, visit...
Tag...I'm It!
in Do you like to cook?, on February 16, 2008
I've been tagged for a meme by Lia Huber at Swirling Notions in which I'm to reveal Random Truths About Myself.
So, here you go...random, silly and sometimes embarrassing tidbits about me.
What Were You Doing 10 Years Ago?
Preparing to move from Seattle to New Orleans.
What Were Yo...
Moules Marinières Recipe
in Do you like to cook?, on February 15, 2008
Originally a Belgian dish, Moules Marinières can be found on restaurant menus in almost every seaside town in France. They are often associated with sitting by the sea in the summertime, but I prefer mussels in the winter. They are usually plumper , juicier and more flavorful.
This is a qui...
Cornbread Cook-Off
in Do you like to cook?, on February 13, 2008
Think you make the most amazing and fabulous cornbread? Think that recipe is worth $5,000 in cash and a $2,500 stainless steel gas range?
If so, Martha White and Lodge Cast Iron are looking for you! The 2008 Cornbread Cook-Off is searching for the best, most original main dish cornbread recip...
Cauliflower and Apple Soup at au Midi
in Do you like to cook?, on February 10, 2008
Yesterday I went out to lunch with my sister and three of her friends at au Midi , an unassuming, little French restaurant in Aptos , California. The owners are a couple from Cassis , Muriel and Michel Loubiére. He smoothly and charmingly works the front of the house and she's the genius in...
More February Food and Wine Festivals
in Do you like to cook?, on February 9, 2008
Garlic in vast quantities can be enjoyed all weekend in Delray Beach, Florida at the 9th Annual Delray Beach Garlic Fest . Events include wine tasting, live entertainment, a children's area and gourmet, garlicky food. Yum!
If it's wine you're after, there are several wine tasting event...
February At The Farmer's Market
in Do you like to cook?, on February 6, 2008
Each month brings its unique flavors to the farmer's markets. February is no exception.
The shortest month of the year offers plenty of healthy fruit, vegetables and seafood, some of which are in season for just a brief time. So take advantage and savor these seasonal delights!
In the nor...
New Orleans Recipes to Celebrate Mardi Gras
in Do you like to cook?, on February 5, 2008
Happy Mardi Gras!
When I crave the food from New Orleans (which is often) I either crack open one of my New Orleans cookbooks or have a look at one of numerous, mouthwatering New Orleans and Louisiana food blogs and websites out there.
Attorney and dynamic food writer, Robert D. Peyton, review...
Bubble and Squeak
in Do you like to cook?, on February 4, 2008
Bubble and Squeak is said to have been named for the sound this old English dish of leftovers makes while it's cooking.
It is so delicious, easy to make and requires only a few ingredients. I highly recommend it!
Bubble and Squeak
1 pound potatoes, unpeeled
2 ½ ounces butter
8 ounces c...
The Po-Boy
in Do you like to cook?, on February 3, 2008
Since I'm here in New Orleans I thought I should talk some more about some of the city's unique food traditions.
I've already written about Red Beans and Rice , Jambalaya and recently made Gumbo , which I wrote about on Chez Loulou.
As much a symbol of New Orleans as mardi gras...
February Food and Wine Festivals
in Do you like to cook?, on February 1, 2008
The first week of February offers seafood and wine tasting events, a scrumptious sounding chocolate festival and of course, Carnival celebrations around the world!
Portland, Oregon plays host to the Oregon Seafood and Wine Festival this Friday and Saturday, offering Oregon wine and seafood de...
Baked Spanish Shrimp
in Do you like to cook?, on January 30, 2008
Sizzling hot, garlic and hot red pepper laced, Spanish tapas-style shrimp is one of my favorite dishes to share with friends.
This is a pleasantly simple and satisfying recipe that I think you'll love. It only takes a bit of chopping and measuring, then throw everything in a couple ...
CSA's
in Do you like to cook?, on January 28, 2008
You've heard this term by now, haven't you?
CSA, Community Supported Agriculture, is partnership between the community and the farmers or growers whereby CSA Members support the farm throughout the season, assuming either all or part of the costs and risks, and in return the farmers commit...
Late January Food Events
in Do you like to cook?, on January 25, 2008
There are plenty of Food Festivals to attend this weekend!
Tart, little kumquats are being celebrated this Saturday at the Kumquat Festival in Dade City, Florida. Some of the festivities include a farmer's market, kumquat dishes to taste, a craft show and wagon rides.
This one sounds fanta...
Blue Ocean Fishphone
in Do you like to cook?, on January 22, 2008
Seafood lovers have been given a new tool to help them make educated choices when they're out shopping for seafood.
The Blue ocean Institute has recently introduced Fish Phone , a text messaging service to help you make sustainable seafood choices.
To find out about your seafood choice, ...
WHB #116 - Creamy Farro and Chickpea Soup
in Do you like to cook?, on January 20, 2008
...The recipe is adapted from Mediterranean Grains and Greens by Paula Wolfert .
Creamy Farro and Chickpea Soup
serves 4
3/4 cup dried chickpeas, soaked in water overnight
1/2 teaspoon sea salt
...
January is National Soup Month
in Do you like to cook?, on January 2, 2008
...estrone
Brazilian Shrimp Soup
Carrot Potato Cheese Soup With Corn
Frogmore Stew
Spinach and Chickpea Soup
Tom Yum Goong
Italian Sausage Soup With Tortellini
Celeriac and Parsley Soup
S...
Italian Farro
in Do you like to cook?, on December 15, 2007
...lfert, of The Cooking of Southwest France fame, has a lovely looking recipe for Creamy Farro and Chickpea Soup
Heidi at 101 Cookbooks has a superb sounding recipe for Farro and Roasted Butternut...
Armagnac
in Do you like to cook?, on November 8, 2007
Two hundred years before the first mention of Cognac, Armagnac was in full production in the pays de Gascogne .
Most often considered Cognac's "little brother," this spirit deserves a heck of a lot more respect than that!
Due to continuous distillation , Armagnac has a de...
Gascony Cookbooks
in Do you like to cook?, on November 7, 2007
The next few days will be focused on the food and drink of Gascony. To further my education on the specialties of this region, I need some new reading material.
The obvious first choice would have to be A Culinary Journey in Gascony: Recipes and Stories From My French Canal Boat by Kate Hill...
Flavors of Gascony
in Do you like to cook?, on November 6, 2007
I've just returned from three days in gastronomic paradise.
Gascony, in the heart of southwestern France, is known for it's fiery Armagnac, it's silky foie gras, the warmth of it's people and it's stunning scenery of rolling hills and fields of sunflowers.
If cooks in...
Lindt Chocolate Passion
in Do you like to cook?, on November 5, 2007
Chocolate Lovers - Listen Up!
Lindt and Sprüngli, leading producers of some of the world's premium chocolate, have announced the release of a new book which invites readers to explore their inner chocolatier .
Lindt Chocolate Passion is a gratifying collection of luscious chocolate de...
Sautéed Green Tomatoes
in Do you like to cook?, on November 4, 2007
Last month I wrote about our love of green tomatoes, especially Fried Green Tomatoes . When Pierrot, our neighbor, gave us another huge bucket of them last weekend I decided I needed to expand my green tomato recipe repertoire.
I found this amazing looking recipe on the Inadvertent Gardener...
WHB #107 - Loving Rosemary
in Do you like to cook?, on November 3, 2007
...entration.
The recipe I made for Weekend Herb Blogging is basically a super thick little pasta and chickpea soup that is one of my old standby recipes. (yes, more chickpeas! I love them!) I always ha...
Create A Custom Cookbook
in Do you like to cook?, on November 1, 2007
A cool, new website has been launched that allows you to organize and inject some style into your favorite recipes, then compile them into a customized cookbook. TasteBook.com offers an easy way to publish your best and most treasured recipes.
Simply add your signature dishes, cherished family r...
Happy Halloween!
in Do you like to cook?, on October 31, 2007
Happy Halloween to all you ghosts, ghouls and goblins out there!
This is my absolute favorite holiday, unfortunately it isn't really celebrated here in France. We get a few trick-or-treaters every year, sometimes on Halloween night, sometimes a few days before. The village only has about 15 ki...
A Rather Disappointing Dessert
in Do you like to cook?, on October 30, 2007
Sometimes recipes stumble and fall flat.
I had such high hopes for these Poached Pears with Chocolate Sauce. The recipe looked great and it was something new to try. Ok, so they weren't terrible , but of the five who were served this dish, two were pretty vocal about their disappointment. One ...
What To Do With Spanish Chorizo
in Do you like to cook?, on October 29, 2007
Smoky, zesty Spanish chorizo is a wonderful, flavorful and versatile ingredient.
When looking at recipes that call for chorizo, it is important not to confuse Mexican chorizo for Spanish chorizo. Spanish chorizo is most often dry cured, made with smoked paprika and garlic, and can be mild or...
WHB #106 - Spinach and Chickpea Soup
in Do you like to cook?, on October 28, 2007
...ekend Herb Blogging , hosted by Pille at Nami-Nami . Here is my recipe for an aromatic, delicious Chickpea and Spinach Soup that is perfect on a chilly autumn day.
Chickpea and Spinach Soup
Ser...
5 easy tips (that works) for a lighter life
in Daily Power Walk, on September 5, 2007
...her fatty sugar loaded desserts and have something simple with natural fat instead. A carrot with chickpea hummus for example.
5: Last but not least; cut down on sugar! That one can be diff...
Chickpeas
in Do you like to cook?, on August 26, 2007
Chickpeas, also known as Garbanzo beans, are good for you. (I know this statement might be considered quite boring to some of you, but please bear with me) They are an excellent source of vitamin B6, vitamin C, folic acid and zinc.
OK, if the health benefits aren't a good enough reason to eat t...
Beautiful Broiled Peaches
in Do you like to cook?, on August 20, 2007
...vited a friend over to share an Indian feast which included homemade naan bread , spicy aloo saag, chickpea and yellow split pea dhal , and steamed rice.
Dessert was hardly necessary, but after a ...
Healthy and Tasty Falafel
in Do you like to cook?, on October 27, 2006
If you're looking for healthy recipes for schoolchildren, one of those I recommend is falafel. These are Middle Eastern/Mediterranean chick pea patties. Falafel are also a vegetarian favourite.
High in protein and very flavourful, falafel are traditionally eaten with pita bread, a s...