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Defatting Your Stock
in Do you like to cook?, on January 16, 2007
Sarah J. Gim of Slashfood asks: How Do You Defat ?
My response which I'm repeating here:
I use a "defatting cup" as well, but this is the first time I've heard/read it called that! I always knew it as a degreaser, or more commonly "fat separator", which is what it ...