| 
Results for pastry. Search took 0.05 seconds.
Four Ways With Apples
in Do you like to cook?, on September 21, 2008
...uble up on recipe for bigger batches!
Apple-Rosemary Tart
from Susan Herrmann Loomis
For the pastry
1-½ cups all-purpose flour
Large pinch sea salt
7 tablespoons unsalted butter, chilled and...
Peggy Li Jewelry Designer
in The Jewelry Weblog, on September 12, 2008
...rox. 2" tall.
$59
Among other things, Peggy wants to be a screenwriter, entomologist , and pastry chef when she grows up. She's currently living in San Francisco. She enjoys watching mov...
Start of a Productive Day...
in Biz Plan Hacks, on August 21, 2008
...e wake up so late that they forget to have a good breakfast. Instead they get a donut or some other pastry on the way to work when they stop off for their morning coffee. Many nutritional experts will...
Four Ways With Peaches
in Do you like to cook?, on August 6, 2008
...rries to sprinkle on top for color contrast, I've also used sliced kiwi fruit
10 inch puff pastry (store bought if you need to save time), pre-baked in a tart pan with removable sides
In a small ...
Roquefort and Tomato Tart
in Do you like to cook?, on July 20, 2008
...
Tarte au Roquefort et Tomates
serves 6-8
from Savoring France by Georgeanne Brennan
pastry :
1 cup all purpose flour
½ teaspoon salt
1/3 cup chilled, unsalted butter, cut into 1/2...
Coconut Tart
in Do you like to cook?, on June 7, 2008
...d coconut
1 cup plus 2 tablespoons superfine sugar
2 tablespoons butter, melted
1 block or roll pie pastry (all-butter if possible)
1 egg, beaten
Heat oven to 350 degrees F.
Mix the spices, coconut...
Four Ways With Rhubarb
in Do you like to cook?, on May 21, 2008
...d to taste.
3.Note: This same fruit mixture, minus the yogurt, may be used as a filling for a puff pastry or filo crust turnover.
Rhubarb Chutney
makes 2 cups
from Eating Well
2 cups diced rh...
The First Weekend in May
in Do you like to cook?, on May 1, 2008
...hocolate martini! The event also features live music and demonstrations by chocolate artists and pastry chefs. A chocolate lover's paradise!
More chocolate to taste in Bruges, Belgium. Fro...
The Diabetic Pastry Chef and Oatmeal Peanut Butter Chocolate Chips Recipe
in Daily Diabetic, on April 26, 2008
...ve just been digging in the comments archive and found a very interesting blog called The Diabetic Pastry Chef .
Recently, the current favorite I've been picking from the grocery store is an oat...
Twenty Ways to Explore Paris Like a Local
in The Flyaway Weblog, on April 11, 2008
...or starters), especially on the weekend. (You may have to stop now and again at a pastry shop for a little fuel.)
18. Because small is beautiful, visit one or more of the small Left Bank museums, not...
Vanillecreme
in Der Blogkoch, on March 27, 2008
...Der Mürbeteig ist fertig gebacken. Jetzt muss nur noch eine Vanillecreme oder auch Pastry cream her. Die Milch mit der halben Vanilleschote und das Salz in den Topf geben. Erhitzen, und kurz au...
Mürbeteig
in Der Blogkoch, on March 27, 2008
© avlxyz
Heute will ich jedoch einmal etwas Neues ausprobieren. Derzeit ist ja in der Blogosphere das Kochbuch von Dorie Greenspan "BAKING WITH JULIA" total angesagt. Ich möchte Euch heute gern das Kochbuch "Tartine " von Elisabeth <. Prueitt und Chad Robertson ans H...
Samsung TouchWiz User Interface in Video
in Wangtam, on February 19, 2008
...restaurant addresses to movie schedules and pastry shops with wifi......
Cool Food: Pastel
in Cool Picking, on February 3, 2008
...y street corner like we see in Sao Paulo, Brazil, because it's fantastic. A deep-fried shell of pastry dough envelopes tasty fillings such as a palm mix, shrimp, or a ground beef center pep...
Late January Food Events
in Do you like to cook?, on January 25, 2008
... in Rimini, Italy brings the 29th Annual International Exhibition of Artisan Production of Gelato, Pastry, Confectionery and Bakery. Phew, that's a mouthful! At its 29th edition, the expo is ack...
31 Days to a New you: Day 13: Don't ruin your healthy habits because of Christmas
in Daily Power Walk, on December 13, 2007
It is so easy to fall into bad habits, or continue them, when Christmas and New year arrives. With that comes the guilt, the knowledge that you are eating too much and exercising less than you should.
Well I say; let it go! Christmas should not be the time of year when you worry too much abou...
Simple Smoked Salmon Nibbles
in Do you like to cook?, on December 11, 2007
...inimum effort. Several of the dishes served, such as Tuscan Chicken Liver Spread and little Puff Pastry Swirls, were made a few days ahead.
But there are always those dishes that must be done ...
Food Stylist Tricks
in Do you like to cook?, on December 1, 2007
... food styling so amazing! The stylists are like make-up artists and the food is their blank canvas. Pastry looking a little dull? Paint on some shellac. Bread seems a little too pale? Grab the blowtor...
Visvo: The Results You Are Looking For
in Wangtam, on November 18, 2007
- Visvo: The Results You Are Looking For
- Is Google Launching a Mobile Network?
- rVibe: New DRM-less Music Sharing Tool
- iPhone 将支持 JAVA
- RichSage: Money Making Wisdom
RichSage offers membership for timeless and priceless business building strategies, solutions and help, including a...
Pass the Pie (and the Dessert Wine!)
in Celebrate Wine, on November 15, 2007
...pple pie. In that case, I think you'd enjoy drinking a Moscato d' Asti alongside your pastry. I love the 2005 Cugnexio Moscato d'Asti . The nose is fresh and fruity with aromas of b...
WHB #105 - Trio of Tomatoes and Chèvre Tart
in Do you like to cook?, on October 21, 2007
...ery tart for lunch.
Trio of Tomatoes and Chèvre Tart
serves 6-8
1 store bought or homemade pastry shell (Pâte Brisée recipe follows), pre-baked
1 large, ripe tomato
2-3 small, red tomatoe...
Far Breton - Brittany's Famous Dessert
in Do you like to cook?, on October 10, 2007
...Somewhat like a custard tart without the pastry crust, Far Breton , is the quintessential Flan from Brittany.
This is a humble, yet luscious dish. The best Far Breton is dense, smooth and s...
Early Autumn Baking
in Do you like to cook?, on September 13, 2007
... invited to join friends for dinner I'm often asked to bring dessert (I think it's a former pastry chef thing). The desserts I used to make in the restaurant were elaborate affairs, stacked an...
Weekend Herb Blogging 3
in Do you like to cook?, on September 9, 2007
... sliced red onion, crème fraîche and Parmesan cheese blended together and cooked in a flaky, puff pastry crust made a delicious and spicy Brazilian Onion Chili Tart.
Katie, of Thyme For Cookin...
Idea of the Week: Home Baked Goods Business
in Home Based Business, on September 5, 2007
A Home Baked Goods Business: Which Way Does the Cookie Crumble?
The scene is familiar: you bake a plate of brownies or a dozen cupcakes for your family lunch, corporate gathering, or church party. Everyone loves your baked goodies, and a few even offer to buy some from you. You might start thi...
Welcome Our Newest Cooking Blogger!
in Creative Weblogging, on August 15, 2007
...France! Do you think she knows just a little about food? Maybe? To top it off, she's a trained pastry chef, so you may want to read her blog while you walk on your tread mill.
Welcome, Jennifer!...
Webkinz with included items, food, release date and status
in WebKinzBlog, on August 12, 2007
...ill
Berried Bone Bonbons
Sep-05
Yes
Cheeky Cat
Cheeky Kitty Range
Puffer Fish Pastry
Sep-05
Yes
Chihuahua
Poco Fiesta Throne
Bueno Bone Burritos
Mar-06
N...
A Very Tart Tarte
in Do you like to cook?, on August 11, 2007
... introduce myself to the readers of Like to Cook.
Bonjour, my name is Jennifer. I'm a trained pastry chef from the state of Washington, now living in a small village in the south of France.
My...
Cutting A Wedding Cake
in White Lace Wedding, on June 5, 2007
...ting it like a regular cake will leave you with very large pieces, and not enough for each guest.
Pastry Wiz offers a great guide that shows how to cut different shapes and sizes, and gives you an ...
TOM CRUISE MAKES NEWS
in The Celebrities Weblog, on May 29, 2007
...when I see something irresistible in a store window, but for about a buck and a half, like piece of pastry, he went right in and bought it.
Here's the details .
Meanwhile, another kind of ride...
Churros
in Do you like to cook?, on May 1, 2007
... Churros are deep-fried pastry snacks. There are many international delights that belong to the fried dough category, but churros' particular appeal comes from its crispy, ridged, cylindrical sh...
Dessert für 1.000 US-Dollar: Das Brûlée in Atlantic City
in Worldwide Luxus, on March 14, 2007
...nd only dessert restaurant in Atlantic City, Brûlée offers the richest indulgences and raises the Pastry arts to the level of theater. From fabulous tableside flambes to the most decadent creat...
Cruise with Your Wine at Holland America
in Celebrate Wine, on February 12, 2007
...ng aboard the ms Oosterdam in Mexico, March 3 - 10.
Emily Luchetti, cookbook author and executive pastry chef, Farallon (San Francisco, CA), cruising aboard the ms Rotterdam in South America, March ...
Sadaharu Aoki
in Do you like to cook?, on January 22, 2007
... So excited! Online ordering is now available at Sadaharu Aoki's website ! Aoki is a pastry artist and specialist in matcha confectionery. If you haven't heard of him or seen his delectable...
Happy New Year
in Celebrate Wine, on December 31, 2006
...ful New Year's celebration.
We are munching on chips and dip, some yummy mini burgers in puff pastry ala Paula Deen , some caviar and crackers, and of course, some champagne.
Love the bu...
How to bootstrap a bakery business (Part 3)
in BootStrapMe, on November 28, 2006
...ould eventually be sold at a profit.
At the same time, Powell had become unhappy with her job as pastry chef at the Saucon Valley Counrty Club .
"They were working her to death," R...
How to bootstrap a bakery business (Part 2)
in BootStrapMe, on November 28, 2006
...acaroons, apricot almond squares, ginger pound cake and other goodies stocked in Haika's pastry case.
Watching them in their element, Rapoport in constant marketing mode and Powell chattin...
Emeril Lagasse Brings in the Charity Bucks
in Celebrate Wine, on October 31, 2006
...y the world's top chefs Emeril Lagasse, Wolfgang Puck, Mario Batali, Lidia Bastianich and local pastry chef duo Tariq Hanna and Joel Dondis; with wines by some of the country's most renowned v...
Boston: Italienisches Viertel
in Das Reise-Weblog, on June 27, 2006
...afes, Bäckereien und Lebensmittelläden geprägt.
Tipp: Unbedingt bei Mike's Pastry Shop einkehren. Die Vielfalt der Leckereien war so gross, dass mir die Auswahl richtig schwer fiel!
Bost...
A food fight so ancient and so new
in Do you like to cook?, on May 15, 2006
...test explosion. Who would have thought an international incident would be caused by that delectable pastry - baklava ....
Lotions with self-tanners
in Are you a beauty?, on May 4, 2006
...t out of fashion, so a beauty conscious fair girl had no other option than to get a suntan. With my pastry color legs and a hideous fear of sunburns I was forced to make frequent trips to tanning-bed ...
Tropical Wine Celebration
in Celebrate Wine, on April 30, 2006
...od service!
Since we had both decided on the evening's salmon special (salmon served in a puff pastry with walnuts, goat cheese, and spinach), we decided white wine was in order, a bottle of 2003...
White bread causes pimples
in Are you a beauty?, on March 22, 2006
...severely ground and highly processed grains causes all that. As scientists see it, white bread and pastry have a tendency to be easily digested, causing elevated blood sugar levels. Those in return ...
Delicious Days
in Cool Picking, on March 16, 2006
... requires considerable skill and care to make well, and in the past was also a great favorite among pastry chefs because it can be used as a building material for making fanciful cakes and other such ...
Starbucks hidden calories
in Are you a beauty?, on March 7, 2006
... There's a great article on Diet bites about calories in Starbucks pastry. The person who wrote it, said how unfair it was for the Vanilla Cheesecake to have 720 calories per piece. A...
Review: The Language of Baklava by Diana Abu-Jabar
in Do you like to cook?, on November 9, 2005
... What does baklava, a Greek pastry, have to do with a girl growing up in a bi-cultural Jordanian/ American Family ? This question stumped me the minute I picked up Diana Abu-Jaber's new boo...
TV Dinners
in Do you like to cook?, on September 23, 2005
...Network, Chocolate with Jacques Torres is filled with tips, tricks and recipes. This world famous pastry chef puts a whole new twist on how to use chocolate in your gourmet cooking....