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Easy Appetizers
in Do you like to cook?, on December 22, 2007
...r guests this holiday season. You're throwing at least one party this year, aren't you?
Herbed Chevre
makes 2 cups
adapted from a recipe in The Silver Palate Good Times Cookbook by Ju...
Mexican Herbed 7-Layer Dip with Avocados
in Latina Viva, on September 27, 2007
... Herbed 7-Layer Dip
Ingredients
- 1 cup bean dip
- ½ cup sour cream
- 1 package taco seasoning
- 2 to 3 avocados, cut into chunks
- ½ cup salsa
- ¾ cup grated cheddar cheese
- ¼ cup fre...
Learning to Love Whole Grains
in Do you like to cook?, on January 4, 2007
Now that we are all very conscious about the food that we eat, fellow moms and foodies have asked me how I started incorporating whole grains into our diet. I've tried it several ways, but I find that if one technique isn't working, it may be worth it to approach it from the other side of...
My Blackout Herbed Dinner Rolls
in Do you like to cook?, on October 7, 2006
...cery, I almost always buy some ciabatta and Focaccia or at the very least some of those soft herbed bread sticks. When I found myself home with nothing to do, I thought I'd try and make my ...
Low-Fat Croutons
in Do you like to cook?, on May 25, 2006
...a way to incorporate some bread (or potato) into the meal. Crusty breads are my favourite. But soft herbed bread sticks I am also known to welcome with open arms (er... mouth?). When I feel like being...
Food Focus: Crackers
in Do you like to cook?, on October 8, 2005
Crackers are more than just a cheese delivery method. Some are sublime enough to be eaten plain while others are unobtrusive enough to let the topping of choice shine through. Let's look at a few varieties of crackers and which foods they complement.



