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16 款最佳的美食主题社会化媒体资源
in Wangtam, on 2009-09-08
...et Food
• Local Harvest
• Locavore iPhone App
烹饪
• AllRecipes
• Epicurious
• Rouxbe
• Foodista
• Nibbledish
• Food Network
品尝
• Yelp
• Urban Spoon
• Chow
• The Ghetto Gourm...
Almond Recipes
in Do you like to cook?, on September 27, 2008
In addition to the numerous fig trees and blackberry brambles growing wild around the village, Almond trees dot the countryside, just waiting for someone to come along and harvest their gifts.
We have this bowl of almonds sitting on our coffee table that need to be shelled and enjoyed!
...
25 款有关北京奥运的网站资源
in Wangtam, on 2008-08-09
【信息】
• Beijing 2008 Summer Olympics
• China.org.cn
• International Association of Athletics Federations
• International Olympic Committee
• London 2012
• Olympic.cn
• TeamUSA.org
• Vancouver 2010
【新闻与视频】
• ABC
• BBC
• CBC
• ESPN
• Fox Sports
• NBC Olympics
• NBC Ol...
National Ice Cream Sandwich Day
in Do you like to cook?, on August 2, 2008
If you're reading this from almost anywhere in the western hemisphere, it's probably pretty darn hot outside.
Well, get ready to celebrate and cool off, because today, August 2, is National Ice Cream Sandwich Day !
Photo courtesy of iStockphoto, James Knopf
Who resist a little Ice ...
Beating the Heat With No Cook Recipes
in Do you like to cook?, on July 24, 2008
It's hot.
Too hot to turn on the oven.
Fortunately there are countless recipes that require neither an oven nor a stove top. Here are some of my favorite recipes to keep the kitchen cool and to beat the heat.
Photo courtesy of iStockphoto, Image# 6030070
Pink Lemonade with Ginger fro...
June at the Farmer's Market
in Do you like to cook?, on June 16, 2008
As the first day of summer approaches, the array of fresh produce available at the Farmer's Markets is amazing!
Photo courtesy of iStockphoto, Alison Stieglitz
Tomatoes of all shapes and sizes are appearing as are vibrant green zucchini and sweet, golden yellow summer squash . Tempting ...
20 余款与父亲节有关的互联网资源
in Wangtam, on 2008-06-14
...pping.AOL.com
【美食】
• AllRecipes.com
• BetterRecipes.com
• Epicurious.com
• FabulousFoods.com
• FoodNetwork.com
• iVillage.com
• KraftFoods.com
• StarChefs.com ...
Almost Summer Soup
in Do you like to cook?, on June 11, 2008
We're slowly warming up here in France ( very slowly - this is the coolest, rainiest spring we've experienced in our five years here). Apparently it has even been hotter up north than it has down here in the south!
But even though it isn't scorching hot yet, I'm ready to face the ...
20 余款与母亲节有关的互联网资源
in Wangtam, on 2008-05-11
【工艺品、礼品】
- AmazingMoms.com
- BHG.com
- DotComWomen.com
- HGTV.com
- Kaboose.com
- MarthaStewart.com
- MyKindaLiving.com
- Parents.com
Finding Recipes Online
in Do you like to cook?, on April 30, 2008
...pe a keyword into Google.com, Answers.com or Yahoo.com?
Do you have favorite recipe sites such as Epicurious.com , Foodnetwork.com , Allrecipes.com or Cooks.com ?
© djloche
Do you go direc...
National Garlic Day - April 19
in Do you like to cook?, on April 19, 2008
The "stinking rose" has its own holiday! Who knew?
Today, April 19, is National Garlic Day .
Some of the best garlic recipes I've encountered include Gambas al Ajillo ( Spanish Baked Garlic Shrimp ), the French classic, Chicken With 40 Cloves of Garlic , a versatile Garlic Paste...
WHB - Oregano
in Do you like to cook?, on April 5, 2008
Homemade pizza is a wonderful thing.
The dough is a perfect crispness, the toppings are as minimal or numerous as you want and the sauce can be as mild or as spicy as you like.
While munching away on a square of sausage, onion and mozzarella pizza that I made earlier this week I decided to writ...
Cinnamon Pecan Rolls
in Der Blogkoch, on 03.04.08
...ch einfach nicht wiederstehen. Ich habe mich auf ein paar Weblogs umgesehen, und bin dann bei www.epicurious.com fündig geworden. Schwupps die Wupps stand ich auch schon in der Küche;-)
© Stor...
Wine Glossary: Terroir
in Celebrate Wine, on February 22, 2008
One of the words you'll often hear wine experts and lovers talk about is the concept of " terroir ." This French word doesn't have an exact English equivalent. It refers to the symbiotic relationship that the soil, climate, and topgraphy where a grape vine is planted have wi...
Ruby Beets
in Do you like to cook?, on February 11, 2008
Beets are finally gaining some respect. A beautiful vegetable that is too often considered old fashioned or inedible - especially when dumped unceremoniously out of a can - beets, or beetroot as they're often called, are getting the appreciation that they deserve.
For a healthy and vibrant ...
Cauliflower and Apple Soup at au Midi
in Do you like to cook?, on February 10, 2008
...o what we had at captivating, little au Midi .
Curried Cauliflower and Apple Soup
from epicurious
makes about 4 cups
1 small onion, chopped fine
1 small garlic clove, minced
1/2 t...
February At The Farmer's Market
in Do you like to cook?, on February 6, 2008
Each month brings its unique flavors to the farmer's markets. February is no exception.
The shortest month of the year offers plenty of healthy fruit, vegetables and seafood, some of which are in season for just a brief time. So take advantage and savor these seasonal delights!
In the nor...
An Interesting Use For Spaghetti
in Do you like to cook?, on January 9, 2008
Most of us have tasted or made a frittata at some point or another, but have you ever taken some leftover spaghetti and cheese and mixed them up with the eggs, cooked it all together and made a Spaghetti Frittata ?
Well, if you haven't, this is one dish you should try!
This recipe is ...
January is National Soup Month
in Do you like to cook?, on January 2, 2008
To celebrate the fact that January is National Soup Month I'd like to offer an array of mouthwatering soup recipes for you to try!
Minestrone
Brazilian Shrimp Soup
Carrot Potato Cheese Soup With Corn
Frogmore Stew
Spinach and Chickpea Soup
Tom Yum Goong
Italian Sausage...
New Year's Eve Parties
in Do you like to cook?, on December 28, 2007
... guide to throwing a Cocktail Party for 50 that centers around a festive, sophisticated punch.
epicurious offers the Last-Minute New Year's Eve Party complete with recipes for food and...
Best Cookbooks Of 2007
in Do you like to cook?, on December 10, 2007
...;s Culinari a offers a list of The Best 20 Food Books of 2007 . I love all of their choices!
epicurious has chosen 10 Best Cookbooks of 2007 . Each book is given a little write-up and ...
Wine: It's Not Just for Drinking
in Celebrate Wine, on December 9, 2007
Usually people are trying to figure out how to clean wine off of stained items, and not use wine to clean stained items. However, scientist Mark Daeschel writes in the Journal of Food Science that because of its acidity and alcohol, wine is an effective cleaner for use on countertops and silv...
Enjoying Cranberries All Year Long
in Do you like to cook?, on December 3, 2007
Cranberries are one of the great pleasure of the holiday season. But I think these tart little berries can be enjoyed any time of the year!
Try some Fresh Cranberry Oatmeal Cookies (with a tasty chocolate chip surprise!).
Joanne Weir's Cranberry Upside Down Cake looks scrumpti...
Homemade Yogurt
in Do you like to cook?, on November 21, 2007
Creamy, slightly tart , plain yogurt is a wonderful thing. We eat it mixed with fresh fruit or muesli, drizzled with honey or sprinkled with sugar for breakfast. Yogurt can also be whipped with garlic, cucumber and cilantro to make a soothing raita to accompany a spicy Indian feast. It has e...
Talking Turkey
in Do you like to cook?, on November 18, 2007
Gone are the days of the simple roasted , stuffed turkey for Thanksgiving.
Now the turkey choices are endless. Everywhere you look there are deep fried turkeys, brined turkeys, smoked turkeys, bacon wrapped turkeys and the fabulous mélange of turkey, duck and chicken, the Turducken.
So,...
Epicurious Mention
in Do you like to cook?, on November 15, 2007
...Camp Cassoulet and Like to Cook were graciously acknowledged yesterday by Amy Sherman on Epicurious' Epi Log .
Entitled Cassoulet Boot Camp , Amy gives links to your's truly and to som...
Facebook 正式公布新的网络广告平台
in Wangtam, on 2007-11-07
Facebook 创始人 Mark Zuckerberg 刚刚在 ad:tech 上， 正式公布 了 Facebook 新的网络广告平台 （尚未正式开通）。Mark Zuckerberg 表示，Facebook Ads 将代表一种全新的网络广告模式：
A Little Bubbly, Please
in Celebrate Wine, on November 3, 2007
This has been a week to celebrate (for me at least!). First, my favorite team won the World Series, and second, today my little brother (who isn't so little anymore) is getting married! So, in honor of these two momentous events, I thought it would be fitting to do a round-up of Champagne ne...
Create A Custom Cookbook
in Do you like to cook?, on November 1, 2007
...s.
Simply add your signature dishes, cherished family recipes, or, as the site is partnered with Epicurious , merely upload favorites from their site. Your personalized, hardcover cookbook can incl...
Jury Selected for Today's Bordeaux 2008
in Celebrate Wine, on October 23, 2007
...Savvy Wine Guide, was released in October 2006 (William Morrow). As the Tasting Notes columnist for Epicurious.com and columnist for the highly-regarded Wine Review Online, Sbrocco's monthly musin...
Spooky Halloween Treats
in Do you like to cook?, on October 20, 2007
Halloween is the time for ghoulish fun and ghastly frivolity. It is a night to play dress up and enjoy some wickedly delicious treats!
If you're throwing a party, here are some monstrous munchies to frighten your friends.
Pour a chilling Zombie and offer some unnerving Finger Cookies a...
Sugar High Friday Celebrates the Fig
in Do you like to cook?, on September 24, 2007
Ivonne at Cream Puffs in Venice is hosting the 35th edition of Sugar High Fridays, "an event to celebrate all that is sweet in our lives."
The theme ingredient: The beautiful fig.
What a perfect choice! Figs are succulent and sweet on their own, so even the simplest of preparations b...
Weekend Herb Blogging 5
in Do you like to cook?, on September 22, 2007
Seems like I've been writing a lot about soup lately.
It's inevitable that every year during that slight shift from summer to autumn, I start craving hot, steaming bowls of soup.
And one of life's perfect soups has to be minestrone.
This week's Weekend Herb Blogging is being...
Pink Prickly Pears
in Do you like to cook?, on September 18, 2007
An exotic looking little oval fruit, the prickly pear or figue de Barbarie , was available at the market this weekend for a fantastic price so I picked up a few with the hopes of finding a recipe or two to use them in.
If I make some Prickly Pear Syrup I can make some gorgeous, magenta ...
Challah Update
in Do you like to cook?, on September 14, 2007
I am so pleased with my challah !
The detailed recipe was easy to follow, resulting in golden, fluffy, honeyed loaves that were truly sublime.
The recipe comes from an exceptional looking cookbook.
A Blessing of Bread: The Many Rich Traditions of Jewish Bread Baking Around the World by ...
Challah
in Do you like to cook?, on September 10, 2007
Challah is a soft, golden egg bread, which is traditionally reserved for the Sabbath.
The bread is usually braided, but during Rosh Hashanah, challah is served in round loaves to symbolize the circle of life and the seasons.
In the past year and a half I've enjoyed trying new bread recipes,...
Cooking Magazine Windfall
in Do you like to cook?, on September 8, 2007
Earlier this week la Poste's van came to a screeching halt in front of our house with a box from my mom in the US. She often sends me greatly appreciated reading material, so I ripped it open with gusto.
Inside were four current magazines, three of them cooking magazines! (well, current to...
French Wine Classification Controversy
in Celebrate Wine, on September 4, 2007
We're all familiar with France's " Appellation d'Origine Controlee " wine classification system. When I purchase a bottle of French wine, I naturally assume that my Saint-Emillion is indeed from Saint-Emillion. Why would I ever doubt that? Well, after reading that nearly one...
Gorgeous Green Plums
in Do you like to cook?, on August 30, 2007
...e plums but I'm using Reine-Claude's . It should be fabulous!
Plum Torte
found on Epicurious.com
serves 8
3/4 cup PLUS 1 or 2 tablespoons sugar
8 tablespoons (1 stick) unsalted ...
The Michelada - Unique Mexican Drink
in Latina Viva, on August 26, 2007
I didn't know anything about this drink, and I haven't tried it (yet), but the Michelada definitely sounds interesting. I was browsing the Gourmet website , reading about the September 2007 Special Issue: Latino Food , when I came across an article about the Michelada . Here's a...
Food Blogger News
in Do you like to cook?, on August 25, 2007
...congratulations to Amy from Cooking With Amy . She is the new guest blogger on the newly designed Epicurious website. Bravo! I've enjoyed reading Cooking with Amy in the past and know this new ...
A Bigga Pizza Pie
in Do you like to cook?, on August 18, 2007
Flour, Water, Salt, Tomatoes, Garlic, Mozzarella and Olive Oil. That's about all it takes to create the marvelous combination that is pizza .
I make pizza at least once a month. We like a nice, garlicky tomato sauce and not too much cheese. My favorite pizza sauce requires just six ingre...
Star Spangled Wines
in Celebrate Wine, on July 4, 2007
...ight be grilling today. There are plenty of great wines that pair well with typical cook-out fare. Epicurious has some suggestions for delicious wines to enjoy on the Fourth:
For Fourth of July fe...
Ways with Couscous
in Do you like to cook?, on March 1, 2007
...d
Parsley, Sprout and Tomato Couscous from The Cancer Blog
Couscous with Spiced Zucchini from Epicurious
Oven-Roasted Couscous-Stuffed Peppers from 2dimensional
Salmon in a Couscous Crust ...
Culinary Commentary at TripHub
in Wandalust, on February 17, 2007
Jocelyn Milici of Trip Hub's Group Trip Advisor has just published the 11th Carnival of Travel: Culinary Commentary .
"The 11th carnival of travel is filled with thoughtful (even mouth-watering at times) commentary on food for herbivores, carnivores , and omnivores alike. Each a...
Strawberry Clouds from Epicurious
in Do you like to cook?, on June 3, 2006
... I've always had the old standard. I never thought to infuse it with spices. This recipe from epicurious has me longing for a crate of those succulent lovelies.
A crisp meringue is the b...
TV Dinners
in Do you like to cook?, on September 24, 2005
...side the homes of ambassadors and into embassies to see how their Master Chefs get the job done. Epicurious There's always something different happening on this show, found on the Travel Chan...