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Antioxidant in Green Tea May Delay Onset of Type 1 Diabetes
in Daily Diabetic, on October 27, 2008
... Photo courtesy of iStockphoto , Image# 4128612
EGCG - an antioxidant in green tea - may delay the onset of type 1 diabetes. Such were the findings of researchers from Medical College of Georgia ...
Green Tea Against Diabetes
in Daily Diabetic, on October 3, 2007
...Diabetics should drink lots of green tea daily. The EGCG (epigallocatechin gallate) has been found by Karolinska Institute in Sweden to be as effective but far safer than the controversial diabete...
Polyphenol Green Tea Concentrate Protect Against Cancer
in The Biotech Weblog, on August 13, 2007
...ention , suggest that Polyphenon E , a green tea concentrate composed of epigallocatechin gallate (EGCG) equivalent to 8-16 cups of green tea, might help some people strengthen their metabolic defens...
Green Tea and Weight Loss
in Well Woman Blog, on May 26, 2007
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Green tea weight loss patches also increase metabolism. With their high epigallocatechin gallate (EGCG) content, green tea weight loss patches have a distinct advantage over stimulant diet drugs whi...
健康 A-Z （Part 1）
in IN 女人, on 2006-11-05
我们常在日常生活中会听到、看到一些一知半解的医学专业用语和崭新的健康观念，不知道又不好意思问人，于是懵懵懂懂、积非成是、或者将错就错的把这些名词硬是套在自个儿身上，轻者是闹闹笑话、让人啼笑皆非；重者则会危害到生命安全。有鉴于此，我们将分期为你介绍你不能不知道的二十六个健康语汇 A-Z ，让你成为新世纪的健康达人。
Apple｜苹果
根据研究指出，苹果皮较果肉具有更强的抗氧化性，苹果皮的抗氧化作用较其他水果蔬菜都高。现在已经有很多聪明的厂商从苹果皮中提取生物活性物质，来开发昂贵的美肌保养品。所以建议你在食用苹果时，最好清洗干净后连皮一起吃，才能健康与美丽兼具。
Beef｜牛肉 ...
Green Tea/Green Tea Extracts, May Slow the Progression of Huntington's Disease
in Straightfromthedoc, on September 12, 2006
...s. German scientists have recently reported that the green tea extract, epigallocatechin gallate (EGCG), may slow the accumulation of proteins that cause Huntington's disease.
The said study, h...
Grüner Tee hilft beim Veitstanz (Chorea Huntington)
in Das Gesundheits-Weblog, on 12.09.06
...lfen könnte, die unter der Huntington-Erkrankung leiden. Die Substanz Epigallocatechin-3-Gallat (EGCG), die aus grünem Tee gewonnen wird, bremst die Verklumpung des Huntingtin-Eiweißes. Die Forschungs...