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Almond Recipes
in Do you like to cook?, on September 27, 2008
In addition to the numerous fig trees and blackberry brambles growing wild around the village, Almond trees dot the countryside, just waiting for someone to come along and harvest their gifts.
We have this bowl of almonds sitting on our coffee table that need to be shelled and enjoyed!
...
The Fun Never Stops: More May Food Festivals
in Do you like to cook?, on May 22, 2008
...-day street festival in downtown Shreveport is now one of Louisiana's largest and most popular Cajun festivals, featuring renown Cajun, Zydeco, Blues and Jazz artists, mouth-watering Cajun cuisine...
End of April Food Festivals
in Do you like to cook?, on April 25, 2008
...Arc (get it? aux-arc... Ozark ) is hosting the 4th Annual Bloom'n Blues & Big Daddy's Cajun Crawfish Broil, featuring live music and new wine releases.
Other events to consider this week...
Upcoming Food Events
in Do you like to cook?, on April 11, 2008
...articipate in the event, now in its 7th year. Guests will sample an amazing variety of foods, from Cajun to Lebanese , Creole, Italian, French, and many exciting Caribbean recipes from over 50 l...
New Orleans Recipes to Celebrate Mardi Gras
in Do you like to cook?, on February 5, 2008
...umbo Pages offers information about all things Louisiana, including an informative Creole and Cajun Recipe Page . Looka! has fabulous Cocktail Recipes of The Day.
The local newspaper, the Times...
Recipe Contest
in Do you like to cook?, on January 15, 2008
... of carnavale!
We're looking for your best recipe featuring Bays English Muffins in a Creole or Cajun application. Whether it's eggs Benedict, a Po' Boy, or praline-topped English muffins,...
Tips for Your Turkey
in Creative Weblogging, on November 20, 2007
...us de-boned chicken stuffed within a de-boned duck stuffed within a de-boned turkey, Turducken. The Cajun Grocer offers several different stuffing options, all of which look wonderful.
This is the j...
Talking Turkey
in Do you like to cook?, on November 18, 2007
... de-boned chicken stuffed within a de-boned duck stuffed within a de-boned turkey, Turducken. The Cajun Grocer offers several different stuffing options, all of which look wonderful.
This recipe f...
Authentic Cajun Party at the Audubon Zoo
in The Flyaway Weblog, on October 30, 2007
...art from seeing exotic animals, guests can also take part in feeding the animals, tasting authentic Cajun recipes and bring home unique Cajun crafts. Fest-goers can also experience the most authentic ...
Jambalaya
in Do you like to cook?, on September 27, 2007
...Should it be described as a Creole dish or as a Cajun dish?
Do Jambalaya's origins lie in Spain, West Africa or France?
Tomatoes or no tomatoes?
To answer these questions, you have to sort throug...
Show Us Your Cookbooks
in Do you like to cook?, on August 19, 2007
...h them.
Currently, because it is new (thank you mom!) and an amazing book, The Encyclopedia of Cajun and Creole Cuisine by John D. Folse is my favorite. This huge, extensively researched t...
Gordon Brothers 2002 Cabernet
in Celebrate Wine, on July 17, 2007
...ramel. Powerful yet refined tannins will make for great ageability. Serve with steak, cajun food or other big spicy dishes.
We had this bottle of wine with a grilled London Broil and indeed, ...
Kettle Corn
in Do you like to cook?, on January 7, 2007
... your very own home-popped kettle corn.
You can of course, vary the flavorings -- sometimes we do Cajun- or Asian-inspired flavors. Time to go watch that movie!...




