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Free Cookbook!
in Do you like to cook?, on March 15, 2008
...ights hunger in America, and get a free cookbook at the same time?
Through the end of March, the Barilla pasta company is offering 100,000 free downloads of their book, The Celebrity Italian Tabl...
Feine Nudeln mit gebratenen Champignons
in Der Blogkoch, on February 10, 2008
Spaghetti könnte ich derzeit jeden Tag essen - daher suche ich nach neuen Rezepten, die schnell gehen, super lecker sind und nicht gerade dick machen. Sahnesoße ist derzeit nicht angesagt!
Heute gibt es Capellini - auch Engelshaar genannt. Das sind besonders dünne spaghettiartige Nudeln (lie...
Cook Your Way to Italy
in Do you like to cook?, on September 26, 2007
...and cultural highlights are the grand prize of the See What's Cooking in Italy contest.
Barilla Pasta Company and Ruffino Wine Company have teamed together to award this fantastic oppor...
The Best Sauce - Amatriciana
in Do you like to cook?, on September 4, 2007
This is the best sauce!
I made it once, years ago and forgot all about it. (for some strange reason it didn't make an impression the first time around)
Last year, while searching for a recipe to use up a few things in my kitchen, I stumbled across Amatriciana sauce in one of my all time fa...
Dairy-Free Lasagna Recipe For Those With Milk Allergies
in Allergies, on October 11, 2006
...drained
1 package (12 ounces) no-cook or oven-free lasagna noodles
2 jars (24 ounces, each) Barilla marinara sauce
See the full article for detailed instructions on how to bake it.
Shoul...